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About: Sea pineapple     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: ThingEukaryoteAnimalanimaleukaryotespeciesyago:WikicatTunicatesyago:Animal100015388yago:Chordate101466257yago:Food100021265yago:LivingThing100004258yago:Matter100020827yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Substance100020090yago:Tunicate101468238yago:Whole100003553 New Facet based on Instances of this Class

The sea pineapple (Halocynthia roretzi) is an edible ascidian (sea squirt) consumed primarily in Korea, where it is known as meongge (멍게), and to a lesser extent in Japan, where it is known as hoya (ホヤ) or maboya (マボヤ). Sea pineapples live in shallow water, usually attached to rocks and artificial structures, an example of marine biofouling. Halocynthia roretzi is adapted to cold water: it can survive in water temperatures between 2–24 °C (36–75 °F), but optimum temperature is around 12 °C (54 °F).