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Samlar kako (Khmer: សម្លកកូរ, pronounced [sɑmlɑː kɑːkou]) is a traditional soup dish of Cambodia. It is also considered one of Cambodian's national dishes. Samlar kako consists of green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs. Unlike other Khmer dishes, this can be served as a one-pot dish because it is a well-balanced meal on its own. Some prefer it as a vegetarian dish where the fish and meat are omitted and replaced by coconut cream and vegetable stock.

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rdfs:label
  • 삼로 까꼬 (ko)
  • Samlar kako (en)
rdfs:comment
  • Samlar kako (Khmer: សម្លកកូរ, pronounced [sɑmlɑː kɑːkou]) is a traditional soup dish of Cambodia. It is also considered one of Cambodian's national dishes. Samlar kako consists of green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs. Unlike other Khmer dishes, this can be served as a one-pot dish because it is a well-balanced meal on its own. Some prefer it as a vegetarian dish where the fish and meat are omitted and replaced by coconut cream and vegetable stock. (en)
  • 삼로 까꼬(크메르어: សម្លកកូរ)는 캄보디아의 전통 국이다. 커리 페이스트인 끄르엉을 넣어 끓인 국물 음식으로, 커리의 일종으로 보기도 한다. 캄보디아의 국민 음식 가운데 하나로 여겨진다. (ko)
foaf:name
  • Samlar kako (en)
name
  • Samlar kako (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Somlorkoko.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Samlor_Korko_Khmer_at_Peace_Cafe.jpg
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alternate name
  • kako vegetable stew, samlor kako, somlaw koko, samlor koko, samlor korko (en)
country
main ingredient
  • green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs (en)
region
served
  • hot (en)
type
has abstract
  • Samlar kako (Khmer: សម្លកកូរ, pronounced [sɑmlɑː kɑːkou]) is a traditional soup dish of Cambodia. It is also considered one of Cambodian's national dishes. Samlar kako consists of green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs. Unlike other Khmer dishes, this can be served as a one-pot dish because it is a well-balanced meal on its own. Some prefer it as a vegetarian dish where the fish and meat are omitted and replaced by coconut cream and vegetable stock. (en)
  • 삼로 까꼬(크메르어: សម្លកកូរ)는 캄보디아의 전통 국이다. 커리 페이스트인 끄르엉을 넣어 끓인 국물 음식으로, 커리의 일종으로 보기도 한다. 캄보디아의 국민 음식 가운데 하나로 여겨진다. (ko)
national cuisine
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page length (characters) of wiki page
alias
  • kako vegetable stew, samlor kako, somlaw koko, samlor koko, samlor korko (en)
cuisine
  • Cambodia
ingredient name (literal)
  • green kroeung, prahok, roasted ground rice,catfish, pork or chicken, vegetables, fruits and herbs
serving temperature
  • hot
country
ingredient
region
type
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