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About: Rumex scutatus     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPlantsDescribedIn1753, within Data Space : dbpedia.org associated with source document(s)

Type: yago:Herb112205694yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:WikicatHerbsplantyago:VascularPlant113083586yago:Whole100003553yago:WikicatPlantsDescribedIn1753 New Facet based on Instances of this Class

Rumex scutatus (syn. Rumex alpestris) is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce". As a culinary herb, it is used in salads, soups, and sauces (especially for fish). French sorrel tastes tart from its oxalic acid content, with a hint of lemon. Later in the season, it can be bitter.