A roadside banquet (literally 'to arrange tables') is a traditional Taiwanese-style banquet. The phrase also refers to a form of catering business. Many well-known Taiwanese dishes originated in roadside banquet culture. Taiwanese people like to hold roadside banquets. Friends and family gather to celebrate important events in life, such as weddings, housewarming parties, newborn's one month celebration, farewell parties, company year-end parties and religious celebrations. Roadside banquets often take place under huge tents set up beside roads. People also host these banquets at the squares in front of temples, at sports fields in schools or in local community centers. There will be stoves and kitchen counters in the tents, so the food can be cooked on location. Then the participants can
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| - Bàn zhuō (in)
- Roadside banquet (en)
- 辦桌 (zh)
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| - Bàn zhuō (Hanzi: 辦桌; Pe̍h-ōe-jī: pān-toh) yang memiliki arti secara harfiah (menyiapkan meja) merupakan merupakan sebuah budaya banket tradisional di Taiwan yang juga digunakan sebagai salah satu jenis bisnis jasa boga di Taiwan. (in)
- 辦桌是福建、台灣、潮汕等地區的民俗筵席活動，為外燴的一種。如婚喪喜慶、新居、慶生、謝師、尾牙春酒、廟會、地方選舉等，都可以舉行辦桌，邀請親朋好友及鄰里一同就餐慶祝。辦桌通常是以在馬路邊搭棚架、寺廟廣場、學校操場或地方民眾活動中心作為場地，現場搭起爐灶與備菜的桌檯，現場烹煮食物，之後上桌，由參與者共同享用。 在辦桌活動中，由總舖師負責決定與主導整個宴會的菜式與流程。在總舖師之下，是一般的廚師，通常是跟在總舖師身邊的學徒。在專業的廚師之外，還有一些來幫忙切菜、洗碗、上菜、打掃的臨時幫傭，台灣南部稱水腳，北部則稱小工，或女工。 辦桌中，包括菜式選擇，上菜順序，以及座位安排等，都有許多古老禮俗的禁忌與規定需要遵循。 (zh)
- A roadside banquet (literally 'to arrange tables') is a traditional Taiwanese-style banquet. The phrase also refers to a form of catering business. Many well-known Taiwanese dishes originated in roadside banquet culture. Taiwanese people like to hold roadside banquets. Friends and family gather to celebrate important events in life, such as weddings, housewarming parties, newborn's one month celebration, farewell parties, company year-end parties and religious celebrations. Roadside banquets often take place under huge tents set up beside roads. People also host these banquets at the squares in front of temples, at sports fields in schools or in local community centers. There will be stoves and kitchen counters in the tents, so the food can be cooked on location. Then the participants can (en)
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| - A roadside banquet (literally 'to arrange tables') is a traditional Taiwanese-style banquet. The phrase also refers to a form of catering business. Many well-known Taiwanese dishes originated in roadside banquet culture. Taiwanese people like to hold roadside banquets. Friends and family gather to celebrate important events in life, such as weddings, housewarming parties, newborn's one month celebration, farewell parties, company year-end parties and religious celebrations. Roadside banquets often take place under huge tents set up beside roads. People also host these banquets at the squares in front of temples, at sports fields in schools or in local community centers. There will be stoves and kitchen counters in the tents, so the food can be cooked on location. Then the participants can enjoy the feast together. (en)
- Bàn zhuō (Hanzi: 辦桌; Pe̍h-ōe-jī: pān-toh) yang memiliki arti secara harfiah (menyiapkan meja) merupakan merupakan sebuah budaya banket tradisional di Taiwan yang juga digunakan sebagai salah satu jenis bisnis jasa boga di Taiwan. (in)
- 辦桌是福建、台灣、潮汕等地區的民俗筵席活動，為外燴的一種。如婚喪喜慶、新居、慶生、謝師、尾牙春酒、廟會、地方選舉等，都可以舉行辦桌，邀請親朋好友及鄰里一同就餐慶祝。辦桌通常是以在馬路邊搭棚架、寺廟廣場、學校操場或地方民眾活動中心作為場地，現場搭起爐灶與備菜的桌檯，現場烹煮食物，之後上桌，由參與者共同享用。 在辦桌活動中，由總舖師負責決定與主導整個宴會的菜式與流程。在總舖師之下，是一般的廚師，通常是跟在總舖師身邊的學徒。在專業的廚師之外，還有一些來幫忙切菜、洗碗、上菜、打掃的臨時幫傭，台灣南部稱水腳，北部則稱小工，或女工。 辦桌中，包括菜式選擇，上菜順序，以及座位安排等，都有許多古老禮俗的禁忌與規定需要遵循。 (zh)
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