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Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.

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  • Rethink Food (en)
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  • Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States. (en)
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  • Rethink Food (en)
name
  • Rethink Food (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Rethink_Food_Logo_-_2022.png
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  • food insecurity, food excess, and economic development (en)
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  • Matt Jozwiak (en)
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  • CEO and founder (en)
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  • Rethink Food Logo - 2022.png (en)
purpose
  • To create a more sustainable and equitable food system (en)
region
  • United States; currently active in five cities, including Miami, San Francisco, Chicago, and Nashville (en)
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  • Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States. (en)
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purpose
  • To create a more sustainable and equitable food system
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