About: Red beans and rice

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Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish. The dish is customary – ham was traditionally a Sunday meal and Monday was washday. A pot of beans could sit on the stove and simmer while the women were busy scrubbing clothes. The dish is now fairly common throughout the Southeast. Similar dishes are common in Latin American cuisine, including moros y cristianos, gallo pinto and feijoada.

Attributes	Values
rdf:type	Thing Food
rdfs:label	Red Beans and Rice (de) BB met R (eo) Red beans and rice (es) Red beans and rice (it) BB met R (nl) Red beans and rice (en)
rdfs:comment	BB met R (Bruine Bonen met Rijst) Brunaj fazeoloj kun Rizo estas surinama (kreola) manĝaĵo en kiu oni kuiras kok(in)on kune kun brunaj fazeoloj.Krom la kvar surinamaj spicoj (buljonkubo, freŝa pipro, ethakita cepo kaj freŝa ajlo) ĝi ankaŭ enhavas freŝan tomaton, pimentograjnojn, celerion, (indonezia laŭro) kaj guteton da kokoslakto. La tuto estas surtabligata kun blanka rizo. Origine la manĝaĵo estas farata kun salviando anstataŭ kok(in)o. Se la indonezia laŭro ne haveblas vi povas aanstataŭi ĝin per nobla laŭro. (eo) Il red beans and rice (dall'inglese "fagioli rossi e riso") è un statunitense facente parte della cucina creola della Louisiana. (it) BB met R staat voor Bruine bonen met rijst en is onder deze naam een Surinaams gerecht waarin kip gekookt wordt samen met bruine bonen.Naast de vier Surinaamse kruidengangmakers (bouillonblok, verse peper, gesnipperde ui en verse knoflook) zit er nog verse tomaat, pimentkorrels, selderij, salamblad en een scheutje kokosmelk in. Dit geheel wordt met witte rijst opgediend. (nl) Red beans and rice ist ein Eintopfgericht aus den Südstaaten der USA, das vor allem für die Region um New Orleans typisch ist und ursprünglich aus der kreolischen Küche stammt, aber auch in der Cajun-Küche in Louisiana zu finden ist. Der Eintopf, dessen Hauptbestandteile rote Bohnen (vielfach Kidney-Bohnen, aber auch spezielle rote Bohnen aus Louisiana) und Reis sind, wird traditionell montags mit vom Wochenende übriggebliebenen geräucherten oder gepökelten Schinkenknochen zubereitet, die im Gericht ausgekocht werden und ihm zusätzliche Würze verleihen. (de) Red beans and rice (en español ‘judías rojas y arroz’) es una receta emblemática de la cocina criolla de Luisiana (originalmente no cajún) hecha tradicionalmente los lunes con judías pintas, verduras (pimiento, cebolla y apio), especias (tomillo, pimienta roja y hoja de laurel) y huesos de cerdo sobrantes de la cena del domingo, cocido todo junto a fuego lento en una olla y servido sobre arroz. También se añade con frecuencia al plato carnes como jamón, salchicha (la mayoría de las veces andouille) o . Es una costumbre antigua de la época en la que el jamón se consideraba una comida de domingo y el lunes se hacía la colada, resultando conveniente para las mujeres el poder dejar la olla al fuego mientras lavaban la ropa. Hay platos parecidos en la , incluyendo los moros y cristianos y el ga (es) Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish. The dish is customary – ham was traditionally a Sunday meal and Monday was washday. A pot of beans could sit on the stove and simmer while the women were busy scrubbing clothes. The dish is now fairly common throughout the Southeast. Similar dishes are common in Latin American cuisine, including moros y cristianos, gallo pinto and feijoada. (en)
differentFrom	Red bean rice
name	Red beans and rice (en)
foaf:depiction
dct:subject	American rice dishes Soul food Louisiana Creole cuisine American legume dishes Cuisine of New Orleans Sausage dishes Food combinations
Wikipage page ID	2314364 (xsd:integer)
Wikipage revision ID	1120447634 (xsd:integer)
Link from a Wikipage to another Wikipage	American rice dishes Soul food Rajma Bell pepper Booker T. & the M.G.'s Holy trinity (cuisine) Cuisine of New Orleans United States Vegetarian Spice List of legume dishes List of regional dishes of the United States List of rice dishes List of sausage dishes Andouille Louisiana Creole cuisine Onion American legume dishes Louis Armstrong Louisiana Cajun cuisine Feijoada Hoppin' John Pork Gallo pinto Latin American cuisine First Empire of Haiti Cuisine of New Orleans Celery Kidney bean Cuisine of New Orleans Rice Haitian Revolution Sausage dishes Food combinations Chayote Kidney beans Thyme Tasso ham India New Orleans Platillo Moros y Cristianos
Link from a Wikipage to an external page	http://cookbookman.com/2011/04/how-to-make-red-beans-and-rice/ http://www.gumbopages.com/food/red-beans.html http://southernfood.about.com/cs/redbeansrice/a/redbeans.htm
sameAs	Red beans and rice Red beans and rice Red beans and rice Red beans and rice Red beans and rice Red beans and rice Red beans and rice Red beans and rice Red beans and rice Red beans and rice
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Commonscat dbt:Distinguish dbt:Div_col dbt:Div_col_end dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Legume_dishes dbt:Cajun_cuisine dbt:Rice_dishes
thumbnail	wiki-commons:Special:FilePath/Red_beans.jpg?width=300
caption	Red beans and rice at a restaurant (en)
country	United States
image size	250 (xsd:integer)
main ingredient	Red beans, rice, onions, celery, bell pepper, pork bones, spices (en)
region	Louisiana

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