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About: Qimiq     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: softwareyago:WikicatDairyProductsyago:DairyProduct107843775yago:Food100021265yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930yago:Substance100020090 New Facet based on Instances of this Class

QimiQ is a dairy product consisting of 99% light cream and 1% gelatine, patented by HAMA Foodservice GmbH. The product was invented by Hans Mandl and Rudolf Haindl in 1995, and was designed to replace artificial emulsifiers and stabilizers by blending with liquids such as alcohol or vinegar; it also emulsifies with oil. QimiQ contains gelatine, which removes the need to soak gelatine sheets in liquid and then add them. QimiQ cannot be over-whipped like conventional whipping cream. It is stable when exposed to heat or mixed with acids or alcohol, and thus can be used in food products where milk products cannot be used.