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About: Psoralea esculenta     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPlantsUsedInNativeAmericanCuisine, within Data Space : dbpedia.org associated with source document(s)

Type: ThingEukaryoteEmbryophyteeukaryotespeciesyago:WikicatRootVegetablesyago:Climber113102409yago:Food107555863yago:Herb112205694yago:Legume111747468yago:LivingThing100004258yago:Matter100020827yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:Produce107705711plantyago:RootVegetable107710283yago:Solid115046900yago:VascularPlant113083586yago:Vegetable107707451yago:Vine113100677yago:Whole100003553yago:WikicatEdibleLegumesyago:WikicatPlantsUsedInNativeAmericanCuisine New Facet based on Instances of this Class

Psoralea esculenta, common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculentum. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, large Indian breadroot, prairie potato and pomme blanche. The prairie turnip was a staple food of the Plains Indians.