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About: Priscilla Martel     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPhillipsAcademyAlumni, within Data Space : dbpedia.org associated with source document(s)

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Priscilla Martel is an American chef and restaurateur. She is notable for desserts, baking, pastries and fireplace-cooked meals, but her primary area of expertise, according to Martha Stewart, is cooking with almonds. Martel's recipes have appeared in the magazine Food & Wine, and she is a contributing writer at Flavor and the Menu magazine. She teaches students of the culinary arts, and uses textbooks she has written (both physical and digital) to do so.