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About: Pre-Columbian cuisine     Goto   Sponge   NotDistinct   Permalink

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Pre-Columbian cuisine refers to the food and drink consumed by the people who inhabited the Americas before Christopher Columbus explored the region and introduced food and crops from Europe. Though the Columbian Exchange introduced many new animals and plants to the Americas, cultures of their own already existed there, including the Aztec, Maya, Incan, and Native American. The development of agriculture allowed the many different cultures to transition from hunting to staying in one place. A major element of this cuisine is maize, which began being grown in central Mexico. Other crops that flourished in the Americas include amaranth, wild rice, and lima beans.