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Portuguese sweet bread (Portuguese: pão doce "sweet bread" or massa sovada "kneaded dough") is a bread made with milk, sugar, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that is known as folar and often contains a hard-boiled egg. The bread was brought to Hawaii by Portuguese immigrants from Madeira and the Azores. Under the name Hawaiian rolls, Portuguese sweet bread is now considered a quintessential dish in Hawaiian cuisine and is widely consumed throughout the United States.

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  • Pan dulce portugués (es)
  • Portuguese sweet bread (en)
  • Pão doce (pt)
rdfs:comment
  • Pão doce é um tipo de pão muito comum no Brasil e em Portugal. A receita varia conforme a região de origem. Nas padarias e confeitarias do Rio de Janeiro, o pão doce é extremamente comum e consiste em um pão de massa doce com creme de baunilha decorado com frutas em calda e cobertura de fondant e geleia de brilho. (pt)
  • El pan dulce portugués (en portugués massa sovada, simplemente massa o pão doce; la versión de Pascua con huevo es más conocida como folar) es un pan hecho con leche, azúcar y miel para obtener unas piezas de textura ligera y un poco dulces. Se elaboraba tradicionalmente por Navidad y Pascua (a menudo con huevos duros dentro en este último caso) con forma de piezas redondas, pero actualmente se prepara y encuentra todo el año. Suele servirse simplemente con mantequilla y a veces se consume en las comidas (en particular en el desayuno), pero más frecuentemente como postre. (es)
  • Portuguese sweet bread (Portuguese: pão doce "sweet bread" or massa sovada "kneaded dough") is a bread made with milk, sugar, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that is known as folar and often contains a hard-boiled egg. The bread was brought to Hawaii by Portuguese immigrants from Madeira and the Azores. Under the name Hawaiian rolls, Portuguese sweet bread is now considered a quintessential dish in Hawaiian cuisine and is widely consumed throughout the United States. (en)
foaf:name
  • Portuguese sweet bread (en)
name
  • Portuguese sweet bread (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Portuguese_sweet_bread.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pão_doce.jpg
dc:type
  • dessert
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