Pisang cokelat (banana chocolate in Indonesian) or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Pisang cokelat is often simply described as "choco banana spring rolls". It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll).
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| - Pisang cokelat (in)
- Pisang cokelat (en)
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| - Pisang cokelat (banana chocolate in Indonesian) or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Pisang cokelat is often simply described as "choco banana spring rolls". It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll). (en)
- Pisang cokelat atau kerap disingkat piscok, adalah kudapan manis dari Indonesia yang terbuat dari irisan pisang dengan cokelat cair atau susu kental manis cokelat, yang dibungkus dalam kulit tepung tipis mirip crepe, atau lazim menggunakan kulit lumpia yang kemudian digoreng rendam dalam minyak goreng yang banyak. Pisang cokelat sering didefinisikan secara singkat sebagai "lumpia pisang cokelat". Makanan ini sering dianggap sebagai perpaduan antara pisang goreng dan lumpia. (in)
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| - A bunch of pisang cokelat, choco-banana spring roll (en)
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| - Banana, chocolate, lumpia skin (en)
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| - Pisang cokelat (banana chocolate in Indonesian) or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Pisang cokelat is often simply described as "choco banana spring rolls". It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll). The type of banana being used is similar to pisang goreng; preferably pisang uli, pisang kepok or pisang raja sereh. The skin used for wrapping is usually the readily available lumpia skin. In Indonesia, pisang cokelat is regarded as a variant of pisang goreng, and categorized under gorengan (Indonesian assorted fritters) and sold together with some popular fried stuff; such as fried tempeh, tahu goreng and pisang goreng. It is a popular snack that can be found from humble street side kakilima cart to cafes and fancy restaurants. Pisang cokelat is almost identical to Philippines turon, which is actually a banana lumpia, except in this Indonesian version chocolate content is a must, not optional. (en)
- Pisang cokelat atau kerap disingkat piscok, adalah kudapan manis dari Indonesia yang terbuat dari irisan pisang dengan cokelat cair atau susu kental manis cokelat, yang dibungkus dalam kulit tepung tipis mirip crepe, atau lazim menggunakan kulit lumpia yang kemudian digoreng rendam dalam minyak goreng yang banyak. Pisang cokelat sering didefinisikan secara singkat sebagai "lumpia pisang cokelat". Makanan ini sering dianggap sebagai perpaduan antara pisang goreng dan lumpia. Jenis pisang yang digunakan biasanya sama dengan pisang yang biasa digunakan untuk pisang goreng; yaitu , pisang kepok atau pisang raja sereh. Sedangkan kulit yang digunakan biasanya kulit lumpia siap pakai yang dijual di pasar. Di Indonesia, pisang cokelat dianggap sebagai salah satu variasi pisang goreng, dan digolongkan ke dalam kategori gorengan. Oleh pedagang gorengan kaki lima, pisang cokelat, bisa juga dijual bersama dengan tempe goreng, tahu goreng, dan pisang goreng. Makanan ini populer sebagai kudapan atau makanan kecil, disajikan oleh pedagang gorengan kakilima, sampai di kafe atau restoran sebagai teman minum kopi atau teh. Pisang cokelat hampir identik dengan jajanan Filipina bernama , yaitu lumpia pisang. Perbedaan dengan piscok adalah turon biasanya tidak mengandung cokelat. (in)
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| - Banana,chocolate,lumpiaskin
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