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Pihlaja (Finnish for "rowan"), also called kettukarkki ("fox candy") is a marmalade candy produced by the Finnish food corporation Fazer. Fazer started producing the candy in 1895 at the patisserie on Kluuvikatu, Helsinki, making it the oldest candy produced by Fazer still on the market. The candy's recipe has changed over time The candies are wrapped in a yellow-red paper with a red illustration of a fox. Pihlaja is lactose free and mostly gluten free (less than 0.02% gluten).

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  • Pihlaja (en)
  • 피흘라야 (ko)
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  • 피흘라야(핀란드어: pihlaja→마가목)는 핀란드의 제과기업 파체르에서 제조하는 마말레이드 사탕이다. 1895년부터 생산된 제품으로, 파체르의 가장 오래된 제품이기도 하다. 레시피는 여러 차례 바뀌었다. 붉은여우 그림이 그려진 노란색-빨간색 포장지를 사용하며, 여우사탕(핀란드어: kettukarkki 케투카르키[*])이라고도 한다. 유당이 없으며 글루텐은 0.02% 이하로 매우 적다. 원래는 이름대로 마가목 열매가 함유되어 있었지만 현재는 팜유를 사용한다. 라펜란타의 공장에서 제조되고 있다. (ko)
  • Pihlaja (Finnish for "rowan"), also called kettukarkki ("fox candy") is a marmalade candy produced by the Finnish food corporation Fazer. Fazer started producing the candy in 1895 at the patisserie on Kluuvikatu, Helsinki, making it the oldest candy produced by Fazer still on the market. The candy's recipe has changed over time The candies are wrapped in a yellow-red paper with a red illustration of a fox. Pihlaja is lactose free and mostly gluten free (less than 0.02% gluten). (en)
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  • Pihlaja (en)
name
  • Pihlaja (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Pihlaja_karkki.jpg
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  • Kettukarkki, Pihlajanmarja (en)
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  • Pihlaja candies (en)
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  • Marmalade candy (en)
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  • Pihlaja (Finnish for "rowan"), also called kettukarkki ("fox candy") is a marmalade candy produced by the Finnish food corporation Fazer. Fazer started producing the candy in 1895 at the patisserie on Kluuvikatu, Helsinki, making it the oldest candy produced by Fazer still on the market. The candy's recipe has changed over time The candies are wrapped in a yellow-red paper with a red illustration of a fox. Pihlaja is lactose free and mostly gluten free (less than 0.02% gluten). The candy originally contained Sorbus aucuparia berries, but the recipe has since changed to contain palm oil and the candy is now called "Pihlaja". Until 1982 the candy was also known as "Pihlajanmarja" (rowan berry). The candy is produced in a factory in Lappeenranta. (en)
  • 피흘라야(핀란드어: pihlaja→마가목)는 핀란드의 제과기업 파체르에서 제조하는 마말레이드 사탕이다. 1895년부터 생산된 제품으로, 파체르의 가장 오래된 제품이기도 하다. 레시피는 여러 차례 바뀌었다. 붉은여우 그림이 그려진 노란색-빨간색 포장지를 사용하며, 여우사탕(핀란드어: kettukarkki 케투카르키[*])이라고도 한다. 유당이 없으며 글루텐은 0.02% 이하로 매우 적다. 원래는 이름대로 마가목 열매가 함유되어 있었지만 현재는 팜유를 사용한다. 라펜란타의 공장에서 제조되고 있다. (ko)
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  • Kettukarkki, Pihlajanmarja (en)
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