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About: Pesaha appam     Goto   Sponge   NotDistinct   Permalink

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Pesaha appam or Kurisappam is a firm rice cake made by the Saint Thomas Christians of Kerala, India to be served on the night of Maundy Thursday (Pesaha). It is made from rice batter like palappam, but is not fermented with yeast in its preparation. A cross is made using the palm leaves from Palm Sunday and placed in the middle of the batter.