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About: Pathia     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatAnglo-IndianCurriesyago:Curry107823951yago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Substance100020090 New Facet based on Instances of this Class

Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.Vinegar is not a traditional ingredient, nor is ginger.