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A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. They can alternatively be filled with almonds, cheese, or dulce de leche. Because of their appearance, they are also known by other names such as "cow's teat" and "tetillas de monja" ("nun's nipple"). Pasteles de gloria are believed to have an Arabic origin, and variants are found in southeast Spain, where they are often served around Christmas.They are a popular dessert in Colombian cuisine.

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  • Pastelito de Gloria (es)
  • Pastel de Gloria (fr)
  • Pastel de Gloria (en)
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  • El pastelito de Gloria es un dulce típico navideño de Andalucía, España. Está hecho con mazapán y está relleno de batata o boniato dulce. Después de hornearlos, se espolvorean con azúcar blanco y se enrollan manualmente. Por regla general, se suelen envolver con un papel de color plata. Son también famosos porque los solían fabricar antiguamente las monjas de los conventos, aunque a día de hoy existen fábricas en toda España que los producen masivamente. Junto a turrón, son uno de los dulces más consumidos en España durante las navidades. (es)
  • Le pastel de Gloria (pluriel : pasteles de Gloria) est une pâte feuilletée contenant généralement de la gelée de goyave ou de la pâte de goyave à l'intérieur, saupoudrée de sucre blanc. (fr)
  • A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. They can alternatively be filled with almonds, cheese, or dulce de leche. Because of their appearance, they are also known by other names such as "cow's teat" and "tetillas de monja" ("nun's nipple"). Pasteles de gloria are believed to have an Arabic origin, and variants are found in southeast Spain, where they are often served around Christmas.They are a popular dessert in Colombian cuisine. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/PastelGloria.jpg
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  • El pastelito de Gloria es un dulce típico navideño de Andalucía, España. Está hecho con mazapán y está relleno de batata o boniato dulce. Después de hornearlos, se espolvorean con azúcar blanco y se enrollan manualmente. Por regla general, se suelen envolver con un papel de color plata. Son también famosos porque los solían fabricar antiguamente las monjas de los conventos, aunque a día de hoy existen fábricas en toda España que los producen masivamente. Junto a turrón, son uno de los dulces más consumidos en España durante las navidades. (es)
  • Le pastel de Gloria (pluriel : pasteles de Gloria) est une pâte feuilletée contenant généralement de la gelée de goyave ou de la pâte de goyave à l'intérieur, saupoudrée de sucre blanc. (fr)
  • A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. They can alternatively be filled with almonds, cheese, or dulce de leche. Because of their appearance, they are also known by other names such as "cow's teat" and "tetillas de monja" ("nun's nipple"). Pasteles de gloria are believed to have an Arabic origin, and variants are found in southeast Spain, where they are often served around Christmas.They are a popular dessert in Colombian cuisine. (en)
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