About: Pacific Northwest cuisine

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Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican-American cuisine as Latinos migrate north from California, can be seen as well.

Attributes	Values
rdf:type	Thing Food
rdfs:label	Pacific Northwest cuisine (en) Kuchyně Amerického severozápadu (cs) Тихоокеанская северо-западная кухня (ru)
rdfs:comment	Kuchyně Amerického severozápadu (anglicky: Pacific Northwest cuisine) je kuchyně severozápadní části Severní Ameriky, oblasti Pacific Northwest. Tato oblast zahrnuje státy USA Oregon, Washington, Idaho, Aljaška (někdy i Montana a Wyoming), dále zahrnuje kanadskou provincii Britská Kolumbie a část teritoria Yukonu. Typickým příkladem pokrmu ze severozápadní kuchyně je losos, opékaný nad dřevem. (cs) Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican-American cuisine as Latinos migrate north from California, can be seen as well. (en) Тихоокеанская северо-западная кухня — североамериканская кухня штатов Орегон, Вашингтон и Аляска, а также Британской Колумбии и южного Юкона, отражающая этнический состав региона, но с заметным влиянием азиатских и индейских традиций. Вследствие значительной миграции из других регионов США можно также проследить влияние южной кухни, принесенной афроамериканцами, а также мексиканско-американской кухни, принесенной латиноамериканскими мигрантами из Калифорнии. (ru)
foaf:depiction
dcterms:subject	Cuisine of Yukon Cuisine of the Western United States Washington (state) culture Alaskan cuisine Canadian cuisine Oregon culture Cuisine of British Columbia Pacific Northwest cuisine
Wikipage page ID	20803090 (xsd:integer)
Wikipage revision ID	1117839357 (xsd:integer)
Link from a Wikipage to another Wikipage	Mushroom Mexican-American cuisine Cuisine Cuisine of the Southern United States Vancouver Cuisine of Yukon Smoked fish Salmon Elk Frank Bruni Game (food) Moose The New York Times Berry Yukon Fruit Hot dog British Columbia Bulgogi Cuisine of the Western United States Thuja plicata Washington (state) Fusion cuisine Local food African Americans Alaska Washington (state) culture North American Reindeer Food cart Food critic Food truck Korean taco Potato Alaskan cuisine Canadian cuisine Kale Tlingit cuisine Seattle roll Oregon culture Asian cuisine Cuisine of British Columbia Burrito Pike Place Market James Beard Public Market Pushki Indigenous peoples of the Pacific Northwest Coast Native American cuisine Oregon Pacific Northwest cuisine Seafood Seattle Shellfish Tlingit people Canadian provinces Fiddleheads Futomaki Seattle Dog
Link from a Wikipage to an external page	https://www.npr.org/templates/story/story.php%3FstoryId=18056102
sameAs	Pacific Northwest cuisine Pacific Northwest cuisine Pacific Northwest cuisine Pacific Northwest cuisine Pacific Northwest cuisine Pacific Northwest cuisine Pacific Northwest cuisine
dbp:wikiPageUsesTemplate	dbt:Canadian_cuisine dbt:Authority_control dbt:Reflist dbt:Short_description dbt:Cuisine dbt:American_cuisine dbt:Cuisine_of_the_United_States
thumbnail	wiki-commons:Special:FilePath/Alaskan_ceviche.jpg?width=300
has abstract	Kuchyně Amerického severozápadu (anglicky: Pacific Northwest cuisine) je kuchyně severozápadní části Severní Ameriky, oblasti Pacific Northwest. Tato oblast zahrnuje státy USA Oregon, Washington, Idaho, Aljaška (někdy i Montana a Wyoming), dále zahrnuje kanadskou provincii Britská Kolumbie a část teritoria Yukonu. Mezi typické suroviny kuchyně severozápadu patří ryby (především losos) a mořské plody (především ústřice), zvěřina, houby, ovoce (borůvky, ostružiny, jablka) nebo brambory. Populární je také káva. Typické pokrmy kuchyně severozápadu jsou jednoduchá, z čerstvých místních surovin. Severozápadní kuchyně je ovlivněna kulturou měst jako je Portland, Seattle nebo Vancouver, které jsou typické pro svoje malé nezávislé podniky, využívající lokální suroviny, pro které jsou typické i pouliční stánky nebo minipivovary. Vlivy ale přicházejí i z asijské kuchyně, kuchyně místních Indiánů, ale i z kuchyně mexické (potažmo latinskoamerické). V oblasti severozápadu je provozováno také vinařství (například Vancouverský ostrov je jednou z nejdůležitějších vinařských oblastí v Kanadě). Typickým příkladem pokrmu ze severozápadní kuchyně je losos, opékaný nad dřevem. (cs) Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican-American cuisine as Latinos migrate north from California, can be seen as well. Seattle's Pike Place Market is notable regarding this culinary style, along with Portland and Vancouver. Former restaurant critic of The New York Times Frank Bruni wrote of Seattle in June 2011, "I'm hard-pressed to think of another corner or patch of the United States where the locavore sensibilities of the moment are on such florid (and often sweetly funny) display, or where they pay richer dividends, at least if you're a lover of fish." (en) Тихоокеанская северо-западная кухня — североамериканская кухня штатов Орегон, Вашингтон и Аляска, а также Британской Колумбии и южного Юкона, отражающая этнический состав региона, но с заметным влиянием азиатских и индейских традиций. Вследствие значительной миграции из других регионов США можно также проследить влияние южной кухни, принесенной афроамериканцами, а также мексиканско-американской кухни, принесенной латиноамериканскими мигрантами из Калифорнии. Рынок Пайк-плейс-маркет в Сиэтле примечателен этим кулинарным стилем, наряду с Портлендом и Ванкувером, Британская Колумбия. Бывший ресторанный критик американской газеты The New York Times Фрэнк Бруни писал о Сиэтле в июне 2011 года: «Мне трудно представить себе другой уголок или участок Соединенных Штатов, где локаворство в данный момент демонстрируется так витиевато (и часто мило-забавно), или где они приносят более богатые дивиденды, по крайней мере, если вы любитель рыбы». (ru)
gold:hypernym	Cuisine

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