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About: Omaere     Goto   Sponge   NotDistinct   Permalink

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Omaere is a fermented dairy product prepared in Southern Africa through the acidification of buttermilk It is produced especially in Kunene (formerly known as Kaokoland), Omaheke and Otjozondjupa regions. However, it has become a popular beverage in many households and communities across Namibia and Southern Africa.