• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Olneyville New York System     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Restaurant, within Data Space : dbpedia.org associated with source document(s)

Type: restaurant New Facet based on Instances of this Class

The Olneyville New York System is a restaurant in Providence, Rhode Island, known for its hot wieners. It opened in 1946 by Anthony Stavrianakos, a Greek immigrant. The restaurant was named for Providence's Olneyville neighborhood. Stavrianakos's extended family had operated the Original New York System from 1927 in the Smith Hill neighborhood. The restaurant's signature dish, hot wieners, are never referred to as hot dogs or served with ketchup. They are "distinctive to Rhode Island. Slathered with mustard, topped with meat sauce, sprinkled with celery salt and onions, and served in a steamed bun, the hot wiener is signature as are the salt and vinegar French fries. The preferred drink is coffee milk, made in Rhode Island by flavoring milk with a sweetened coffee concentrate called coffee