• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Old Pal     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.org associated with source document(s)

The Old Pal is a cocktail originally made with rye whiskey, French vermouth (dry), and Campari. It is similar to a Negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet. Harry MacElhone, the proprietor of Harry's New York Bar in Paris, France, is recognized as the first to publish the cocktail's recipe. MacElhone named this cocktail after William "Sparrow" Robinson, a sports editor for The New York Herald in Paris. This three-ingredient cocktail is essentially a drier version of the boulevardier, which was also invented by MacElhone.