About: Num banhchok

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Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Num banhchok (en)
rdfs:comment	Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
foaf:name	Num banhchok (en)
name	Num banhchok (en)
foaf:depiction
dc:type	Breakfastor sometimeslunch
dcterms:subject	Vegetable dishes Cambodian soups National dishes
Wikipage page ID	65837429 (xsd:integer)
Wikipage revision ID	1118565337 (xsd:integer)
Link from a Wikipage to another Wikipage	Cambodia Cambodia National Rescue Party Cambodian People's Party Prime Minister of Cambodia Sam Rainsy Breakfast Vegetable dishes Hun Sen Cucumber Prahok SBS (Australian TV channel) Ministry of Culture and Fine Arts (Cambodia) Mixian (noodle) Mohinga Lunch Calico Cambodian cuisine Freshwater fish Khanom chin Ministry of Tourism (Cambodia) Cambodian soups Coconut cream National dishes Khmer Empire Coconut milk Southeast Asia Nymphaeaceae Yellow kroeung Room temperature Extrusion Rice noodles UNESCO Intangible Cultural Heritage Lists Bean sprouts Khmer kings Folk legend Chinese emperor dbr:National_Police_(Cambodia)
Link from a Wikipage to an external page	https://www.remotelands.com/travelogues/siem-reap-making-num-banh-chok-with-park-hyatts-executive-chef/ https://www.youtube.com/watch%3Fv=Gfrn9qppxL0 https://www.sbs.com.au/food/recipes/fish-curry-vermicelli-noodle-soup-num-banh-chok
sameAs	Num banhchok Num banhchok Num banhchok
similar dish	mohinga, khanom chin, mixian (en)
dbp:wikiPageUsesTemplate	dbt:Commons_category dbt:Infobox_food dbt:Italic_title dbt:Reflist dbt:Short_description dbt:Transl dbt:Soups dbt:IPA-km dbt:Cambodian_cuisine
thumbnail	wiki-commons:Special:FilePath/Num_Banh_Chok.jpg?width=300
alternate name	Num Banh Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok (en)
country	Cambodia
course	Breakfast or sometimes lunch (en)
main ingredient	Lightly-fermented rice noodles, yellow kroeung, prahok, freshwater fish, coconut milk/coconut cream, bean sprouts, cucumber, water lily stems, and wing beans (en)
region	Southeast Asia
served	Warm to room temperature (en)
variations	num banhchok samlar kari, num banhchok namya, num banhchok Kampot, num banhchok tuek mrech, num banhchok samla yuon, num banhchok sras (en)
has abstract	Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
national cuisine	Cambodian cuisine
prov:wasDerivedFrom	wikipedia-en:Num_banhchok?oldid=1118565337&ns=0
page length (characters) of wiki page	7568 (xsd:nonNegativeInteger)
alias	''Num Banh (en) Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok'' (en)
cuisine	Cambodia
ingredient name (literal)	Lightly-fermentedrice noodles,yellow kroeung, prahok,freshwater fish,coconut milk/coconut cream,bean sprouts,cucumber,water lilystems, and wing beans
serving temperature	Warm toroom temperature
country	Cambodia
ingredient	Cucumber Prahok Freshwater fish Coconut cream Coconut milk Nymphaeaceae Yellow kroeung Rice noodles Bean sprouts
region	Southeast Asia
related	Mixian (noodle) Mohinga Khanom chin

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