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Nolet Het Reymerswale is a defunct restaurant in Yerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 2010. First head chef to earn the Michelin star, in 1976, was father . From around 1993 son was in command. The restaurant closed down in October 2010, a victim of the economic recession.

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rdf:type
rdfs:label
  • Nolet Het Reymerswale (en)
  • Nolet Het Reymerswale (nl)
rdfs:comment
  • Nolet Het Reymerswale is a defunct restaurant in Yerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 2010. First head chef to earn the Michelin star, in 1976, was father . From around 1993 son was in command. The restaurant closed down in October 2010, a victim of the economic recession. (en)
  • Nolet Het Reymerswale was een restaurant in Yerseke. Het restaurant opende de deuren in 1971 en kreeg in 1976 een Michelinster, die het behield tot de sluiting in 2010. De chef-kok was Danny Nolet. Het restaurant was gespecialiseerd in visgerechten. Per 1 oktober 2010 sloot het restaurant de deuren omdat de bezoekersaantallen als gevolg van de economische crisis enorm waren afgenomen. (nl)
foaf:name
  • Nolet Het Reymerswale (en)
name
  • Nolet Het Reymerswale (en)
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  • International Fish (en)
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  • Danny Nolet (en)
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  • Michelin Guide (en)
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  • 51.49528333333333 4.051072222222222
has abstract
  • Nolet Het Reymerswale is a defunct restaurant in Yerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 2010. First head chef to earn the Michelin star, in 1976, was father . From around 1993 son was in command. The restaurant closed down in October 2010, a victim of the economic recession. (en)
  • Nolet Het Reymerswale was een restaurant in Yerseke. Het restaurant opende de deuren in 1971 en kreeg in 1976 een Michelinster, die het behield tot de sluiting in 2010. De chef-kok was Danny Nolet. Het restaurant was gespecialiseerd in visgerechten. Per 1 oktober 2010 sloot het restaurant de deuren omdat de bezoekersaantallen als gevolg van de economische crisis enorm waren afgenomen. (nl)
current-owner
  • Danny Nolet (en)
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cuisine
  • International Fish
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  • POINT(4.0510721206665 51.49528503418)
is Link from a Wikipage to another Wikipage of
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