About: New York State Food Policy Council

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To address the prevalence of food deserts and diet-related illness in the U.S. state of New York, and to promote sustainable, Local food, the New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer’s Executive Order No. 13. The council coordinates state agriculture policy and makes recommendations to the governor regarding policies that will ensure the availability of safe, fresh, nutritious, and affordable food for New Yorkers. While focusing on increasing access to healthy food options for low-income residents, seniors, and children, the council also works to promote New York agricultural products to New York consumers, with a special emphasis on expanding the consumer market for organic food.

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rdfs:label	New York State Food Policy Council (en)
rdfs:comment	To address the prevalence of food deserts and diet-related illness in the U.S. state of New York, and to promote sustainable, Local food, the New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer’s Executive Order No. 13. The council coordinates state agriculture policy and makes recommendations to the governor regarding policies that will ensure the availability of safe, fresh, nutritious, and affordable food for New Yorkers. While focusing on increasing access to healthy food options for low-income residents, seniors, and children, the council also works to promote New York agricultural products to New York consumers, with a special emphasis on expanding the consumer market for organic food. (en)
dcterms:subject	Organizations based in New York City
Wikipage page ID	18542879 (xsd:integer)
Wikipage revision ID	1090387476 (xsd:integer)
Link from a Wikipage to another Wikipage	Metropolitan Council on Jewish Poverty Eliot Spitzer U.S. state Local food Organizations based in New York City Food desert Food system New York (state)
Link from a Wikipage to an external page	http://www.agriculture.ny.gov/AD/cfplisteningtour.html
sameAs	New York State Food Policy Council New York State Food Policy Council New York State Food Policy Council New York State Food Policy Council
dbp:wikiPageUsesTemplate	dbt:Reflist
has abstract	To address the prevalence of food deserts and diet-related illness in the U.S. state of New York, and to promote sustainable, Local food, the New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer’s Executive Order No. 13. The council coordinates state agriculture policy and makes recommendations to the governor regarding policies that will ensure the availability of safe, fresh, nutritious, and affordable food for New Yorkers. While focusing on increasing access to healthy food options for low-income residents, seniors, and children, the council also works to promote New York agricultural products to New York consumers, with a special emphasis on expanding the consumer market for organic food. In addition to coordinating food policy, the council will develop a strategic plan to ensure access to affordable, fresh, healthy, nutritious food and expand agricultural production, especially locally grown and organically grown food. The sale of organic food is an emerging market, with more than $13 billion spent on organic food in 2005. In January 2011, under Executive Order No. 2: Review, Continuation and Expiration of Prior Executive Orders, Gov. Cuomo approved the continuation of Spitzer's Executive Order No. 13: Establishing the New York State Council on Food Policy. (en)
prov:wasDerivedFrom	wikipedia-en:New_York_State_Food_Policy_Council?oldid=1090387476&ns=0
page length (characters) of wiki page	5528 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:New_York_State_Food_Policy_Council
is Link from a Wikipage to another Wikipage of	Liz Neumark Food Policy Council
is foaf:primaryTopic of	wikipedia-en:New_York_State_Food_Policy_Council

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