About: New York Farm Winery Act of 1976

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The New York Farm Winery Act of 1976 is a law that allows grape growers in New York to establish wineries and sell directly to the public, subject to a maximum of 50,000 US gallons (190,000 L) annually.

Attributes	Values
rdf:type	agent yago:WikicatWineriesInNewYork yago:Artifact100021939 yago:BuildingComplex102914991 yago:Distillery103212811 yago:Object100002684 yago:PhysicalEntity100001930 yago:Plant103956922 yago:Winery104592465 yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity yago:Structure104341686 yago:Whole100003553
rdfs:label	New York Farm Winery Act of 1976 (en)
rdfs:comment	The New York Farm Winery Act of 1976 is a law that allows grape growers in New York to establish wineries and sell directly to the public, subject to a maximum of 50,000 US gallons (190,000 L) annually. (en)
dcterms:subject	1976 in New York (state) 1976 in law Alcohol law in the United States Wineries in New York (state) Controlled substances in New York (state) Food and drink in New York (state) New York (state) statutes
Wikipage page ID	32219937 (xsd:integer)
Wikipage revision ID	882374040 (xsd:integer)
Link from a Wikipage to another Wikipage	Hugh Carey 1976 in New York (state) 1976 in law Alcohol law in the United States Wineries in New York (state) John S. Dyson Winery Controlled substances in New York (state) Food and drink in New York (state) New York (state) statutes New York (state) New York wine
sameAs	New York Farm Winery Act of 1976 New York Farm Winery Act of 1976 New York Farm Winery Act of 1976 New York Farm Winery Act of 1976
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Convert dbt:Reflist dbt:US-law-stub
has abstract	The New York Farm Winery Act of 1976 is a law that allows grape growers in New York to establish wineries and sell directly to the public, subject to a maximum of 50,000 US gallons (190,000 L) annually. In the early 1970s, John Miller, of Benmarl Winery, and John Dyson, commissioner of agriculture, put together a plan to help revitalize the New York wine industry, which was floundering at the time. Governor Hugh Carey signed the plan into law in 1976. The law allowed small grower-producers to sell directly to consumers, as well as reducing certain fees and providing tax and marketing advantages. Originally, the law required farm wineries to sell only estate-grown wines, but it was amended in 1978 to allow the use of any New York-grown grapes in wine sold at a farm winery. (en)
gold:hypernym	Law
prov:wasDerivedFrom	wikipedia-en:New_York_Farm_Winery_Act_of_1976?oldid=882374040&ns=0
page length (characters) of wiki page	1616 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:New_York_Farm_Winery_Act_of_1976
is Link from a Wikipage to another Wikipage of	Stanley Wagner (winemaker) Winery New York State Department of Agriculture and Markets Seneca Lake (New York) Finger Lakes
is foaf:primaryTopic of	wikipedia-en:New_York_Farm_Winery_Act_of_1976

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