The Great Chowder Cook-Off is an annual event that was held at the Newport Yachting Center in Newport, Rhode Island, USA for thirty-three years and is now held at Fort Adams State Park in Newport, RI. The event typically takes place in early or mid June. At first, the Cook-Off was open only to local chefs, but, more recently, there have been entries from as far away as Seattle, New York, Atlantic City, California, and Ireland.
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