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About: National School Lunch Act     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: Thingyago:WikicatObservancesInTheUnitedStatesyago:WikicatOctoberObservancesyago:Abstraction100002137yago:Act100030358yago:Activity100407535yago:Event100029378yago:Food100021265yago:Look100877127yago:Matter100020827yago:Meal107573696yago:Nutriment107570720yago:Observation100879759yago:PhysicalEntity100001930yago:PsychologicalFeature100023100yago:WikicatGovernmentProvidedSchoolMealsInTheUnitedStatesyago:YagoPermanentlyLocatedEntityyago:Sensing100876874yago:SensoryActivity100876737yago:Substance100020090 New Facet based on Instances of this Class

The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school age children. It was named after Richard Russell, Jr., signed into law by President Harry S. Truman in 1946, and entered the federal government into schools' dietary programs on June 4, 1946.