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About: Munini-imo     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatPancakesyago:BakedGoods107622061yago:Cake107628870yago:Food100021265yago:Food107555863yago:Matter100020827yago:Pancake107640203yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Munini-imo (or muninimo, from Ainu munin ["fermented"] and Japanese imo ["potatoes"]) is a dish of the Ainu people of Northern Japan. It is a savory pancake made with potato flour. Potatoes are first fermented underground by the repeated freeze-thaw cycles, and then milled and dried. The flour is soaked in water in order to remove the bitter taste and then baked on a griddle like a thick pancake. The potato flour made with this process can be easily stored for at least twenty years. The munini-imo is very sticky like mochi.