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The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill (moulin) in the inland French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. The Moulin is technically classified as an auberge or inn, as it has a couple of guest rooms. As of 30 August 2009, the Moulin was rated four "knives and forks" in the Michelin Guide. In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon, became the Chef des Cuisines at the Moulin.

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  • Le Moulin de Mougins (de)
  • Le Moulin de Mougins (fr)
  • Moulin de Mougins (en)
  • 穆然磨坊 (zh)
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  • Le Moulin de Mougins ist ein Restaurant in Mougins, das 37 Jahre vom Guide Michelin ausgezeichnet wurde, ab 1974 mit drei Sternen. (de)
  • 穆然磨坊（法語：Le Moulin de Mougins）是一家位於法國穆然的餐廳，是由法國料理主廚的羅傑·韋爾奇創業之作。 (zh)
  • The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill (moulin) in the inland French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. The Moulin is technically classified as an auberge or inn, as it has a couple of guest rooms. As of 30 August 2009, the Moulin was rated four "knives and forks" in the Michelin Guide. In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon, became the Chef des Cuisines at the Moulin. (en)
  • Le Moulin de Mougins est un restaurant situé à Mougins. Roger Vergé a cuisiné dans ce restaurant de 1969 à 2003' et Alain Ducasse y a débuté comme commis. Le restaurant gagne une première étoile au Guide Michelin l'année suivant son ouverture, en 1970. La deuxième est décrochée en 1972 et la troisième en 1974. En 2003, Roger Vergé se retire des fourneaux et vend l'établissement à Alain Llorca', jeune chef qui officiait alors au Negresco à Nice. En 2009, Alain Llorca est remplacé par Sébastien Chambru, meilleur ouvrier de France 2007'. (fr)
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  • 43.596111111111114 7.001388888888889
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  • Le Moulin de Mougins ist ein Restaurant in Mougins, das 37 Jahre vom Guide Michelin ausgezeichnet wurde, ab 1974 mit drei Sternen. (de)
  • The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill (moulin) in the inland French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. The Moulin is technically classified as an auberge or inn, as it has a couple of guest rooms. As of 30 August 2009, the Moulin was rated four "knives and forks" in the Michelin Guide. Following the retirement of Vergé, the Moulin was taken over by Alain Llorca, who had been head chef at the Michelin-starred Chantecler dining room in the Hotel Negresco in Nice. In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon, became the Chef des Cuisines at the Moulin. In 1977, the famed French chef Alain Ducasse worked as an assistant at the Moulin de Mougins, where he learned the Provençal cooking methods for which he later became renowned. In 2013, Sébastien Chambru left the restaurant and it is no longer operating. (en)
  • Le Moulin de Mougins est un restaurant situé à Mougins. Roger Vergé a cuisiné dans ce restaurant de 1969 à 2003' et Alain Ducasse y a débuté comme commis. Le restaurant gagne une première étoile au Guide Michelin l'année suivant son ouverture, en 1970. La deuxième est décrochée en 1972 et la troisième en 1974. En 2003, Roger Vergé se retire des fourneaux et vend l'établissement à Alain Llorca', jeune chef qui officiait alors au Negresco à Nice. En 2009, Alain Llorca est remplacé par Sébastien Chambru, meilleur ouvrier de France 2007'. En mai 2019, l'établissement est repris par les frères Gérald et Antony Martinez. (fr)
  • 穆然磨坊（法語：Le Moulin de Mougins）是一家位於法國穆然的餐廳，是由法國料理主廚的羅傑·韋爾奇創業之作。 (zh)
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  • POINT(7.0013890266418 43.596111297607)
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