Morcón or morconito (also spelled morkon or morkonito), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions.
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| - Morcón (Filipino cuisine) (en)
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| - Morcón or morconito (also spelled morkon or morkonito), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. (en)
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| - Morconito, Morkon, Morkonito (en)
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| - flank steak, carrots, raisins, pickled cucumber, sausage, hard-boiled eggs, flour, tomato sauce (en)
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| - Morcón or morconito (also spelled morkon or morkonito), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. (en)
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| - Morconito, Morkon, Morkonito (en)
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| - flank steak,carrots,raisins,pickled cucumber,sausage,hard-boiled eggs,flour,tomato sauce
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