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About: Monte Carlo (biscuit)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:TradeName106845599, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatAustralianBrandsyago:Abstraction100002137yago:LanguageUnit106284225yago:Name106333653yago:Part113809207yago:Relation100031921Foodyago:TradeName106845599 New Facet based on Instances of this Class

Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings. Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam. The biscuits were named after the city of Monte Carlo.