A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".
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| - Sandwich polonais de Chicago (fr)
- Maxwell Street Polish (en)
- Maxwell Street Polish (pl)
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| - A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago". (en)
- Le sandwich polonais de Chicago (plus connu sous le nom de Maxwell Street Polish en anglais) est une spécialité polonaise de la ville de Chicago (États-Unis). Il s'agit d'une saucisse kiełbasa (d'origine polonaise) grillée, surmontée d'oignons sautés et de piments, servie comme un hot-dog, dans un pain de type bun avec des condiments comme de la moutarde. Ce sandwich est connu comme étant un « classique » de la cuisine de Chicago. (fr)
- Maxwell Street Polish – rodzaj kanapki z gorącą polską kiełbasą z musztardą, pokrytą warstwą smażonej cebuli i opcjonalnie z zieloną papryką. Danie pochodzi z Chicago. Nazwana jedną z klasycznych potraw Chicago. Została stworzona przez Jimmy’ego Stefanovića, macedońskiego imigranta, który przejął w 1939 roku od wujka bar z hot dogami (teraz nazywa się Jim’s Original) na ulicy Maxwell Street. (pl)
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| - Maxwell Street Polish (en)
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| - Maxwell Street Polish (en)
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| - Polish sausages, with the accompanying onions, on the grill with mustard and Jalepeño peppers in containers to add. (en)
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| - Bun, kielbasa, onions, yellow mustard, optional sport peppers (en)
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| - A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago". (en)
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