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About: Marion Cunningham (author)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeopleFromWalnutCreek,California, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryoteHomo sapiensHumanAnimalyago:WikicatAmericanFoodWritersanimaleukaryotespeciesschema:Personyago:CausalAgent100007347yago:Communicator109610660yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Whole100003553yago:WikicatPeopleFromWalnutCreek,California New Facet based on Instances of this Class

Marion Cunningham (née Enwright; February 7, 1922 – July 11, 2012) was an American food writer. Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book, and Cooking with Children, among several others. She frequently traveled throughout America giving cooking demonstrations (some with James Beard); contributed articles to Bon Appetit, Food & Wine, and Gourmet magazines; wrote a regular column for the San Francisco Chronicle and the Los Angeles Times; and hosted a television series, Cunningham & Company, on the Food Network.