About: Maple sugar

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Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree ("maple sap").

Attributes	Values
rdf:type	Thing Lists of foods chemical compound Food
rdfs:label	Ahornzucker (de) Gula mapel (in) Sucre d'érable (fr) 단풍당 (ko) Maple sugar (en) Кленовый сахар (ru) Кленовий цукор (uk)
rdfs:comment	Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree ("maple sap"). (en) Gula mapel adalah pemanis tradisional dari Kanada, dan timur laut Amerika Serikat, dibuat dari getah pohon . Tiga jenis pohon mapel yang banyak digunakan untuk memproduksi gula mapel: gula mapel (Acer saccharum), mapel hitam (A. nigrum), dan mapel merah (A. rubrum), karena kandungan gula tinggi (kira-kira 2-5 persen) di getah tanaman ini. (in) 단풍당(丹楓糖, 영어: maple sugar 메이플 슈거[*]), 단풍 설탕(丹楓雪糖) 또는 단풍나무 설탕(丹楓--雪糖)은 설탕단풍나무에서 얻은 당 또는 설탕이다. 사탕수수당이나 사탕무당, 야자당 등과 구분된다. 설탕단풍나무의 수액을, 메이플 시럽이나 를 만드는 데 필요한 시간보다 더 오랫동안 끓였을 때 남는 물질이다. 모든 수분이 증발해버리면 고체의 설탕이 남게 된다. 그 성분을 보면, 90%의 자당(蔗糖)과 10%의 포도당 및 과당(果糖)으로 되어 있다. 메이플 슈거는 보통 압착된 덩어리나 반투명의 캔디의 형태로 팔린다. 메이플 슈거를 만드는 것은 매우 어려운데, 설탕이 쉽게 타버리므로 세심한 기술이 필요하기 때문이다. 또한 메이플 슈거는 일반 과립 설탕보다 2배 정도 더 달다. (ko) Кленовый сахар (англ. Maple sugar) — традиционный подсластитель в Канаде и северо-восточной части США, изготовляемый из кленового сока (maple sap). (ru) Кленовий цукор англ. Maple sugar — традиційний підсолоджувач в Канаді та північно-східній частині США, що виготовляється з кленового соку (maple sap). (uk) Als Ahornzucker (frz. Sucre d'érable, engl. maple sugar) bezeichnet man den aus dem Saft des Zucker-Ahorns (Acer saccharum) in Nordamerika gewonnenen Zucker. Ahornzucker entspricht im gereinigten Zustand in Bezug auf seine Zusammensetzung und seine Eigenschaften dem gewöhnlichen Zucker, nämlich Rohrzucker Saccharose. Der Saft des Baumes enthält 0,5 bis 5 Prozent Zucker; ein Baum liefert 2½ bis 3 Kilogramm Zucker pro Jahr. Die Gewinnung geschieht von Ende Februar bis Anfang Mai. Auch die anderen Arten der Ahorne enthalten Zucker in ihrem Saft, jedoch nicht so viel. (de) Le sucre d'érable résulte de la déshydratation du sirop d'érable par chauffage. C'est un sucre naturel, dont l'indice glycémique de 54 est inférieur à celui du sucre de betterave ou canne (60) et celui du miel (55-87). Le sirop d'érable est chauffé jusqu'à une température d’ébullition de 114 à 125 °C, en refroidissant il cristallise. Les cristaux de sucre d'érable sont ensuite obtenus par filtration. En refroidissant rapidement le sirop tout en le brassant, on obtient une pâte de consistance similaire au beurre, appelé pour cette raison beurre d'érable. (fr)
foaf:name	Maple sugar (en)
name	Maple sugar (en)
foaf:depiction
dcterms:subject	Food made from maple Sugar substitutes Sugar confectionery Sugar Cuisine of Quebec Canadian cuisine
Wikipage page ID	176562 (xsd:integer)
Wikipage revision ID	1074633828 (xsd:integer)
Link from a Wikipage to another Wikipage	Canada List of foods made from maple Blessing of the Bay Anishinaabe United States Variety (botany) New Amsterdam dbr:Fructose Glucose Confection Food made from maple Label Plant sap Sucrose Sugar maple Maple butter Maple taffy Wiigwaasi-makak Acer negundo Acer saccharum Sugar substitutes Sugar confectionery Sugar Acer (plant) Acer macrophyllum Acer nigrum Acer rubrum Acer saccharinum Cuisine of Quebec Canadian cuisine Birch syrup Indigenous peoples of the Americas Indigenous peoples of the Americas Massachusetts Bay Colony Maple syrup Subspecies First Nations in Canada Palm syrup Cane sugar Maple sap
sameAs	Maple sugar Maple sugar Maple sugar Maple sugar Maple sugar Maple sugar Maple sugar Maple sugar Maple sugar Maple sugar Maple sugar Maple sugar
dbp:wikiPageUsesTemplate	dbt:Commonscatinline dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Sfn dbt:Short_description dbt:Full dbt:Sugar
thumbnail	wiki-commons:Special:FilePath/Maple_sugar_cubes.jpg?width=300
caption	Ziiga'igaans being made in a ziiga'iganaatig (en)
country	Canada and the United States (en)
image size	250 (xsd:integer)
main ingredient	Sap of the sugar maple tree (en)

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