Mandelbrot (Yiddish: מאַנדלברויט), with a number of variant spellings, and called mandel bread or kamish in English-speaking countries and kamishbrot in Ukraine, is a type of cookie found in Ashkenazi Jewish cuisine and popular amongst Eastern European Jews. The Yiddish word mandlbroyt literally means almond bread, a reference to its common ingredient of almonds. It is typically formed by baking a loaf which is then cut into small slabs and twice-baked in order to form a crunchy exterior. The cookies were popular in Eastern Europe among rabbis, merchants and other itinerant Jews as a staple dessert that kept well.
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| - Mandelbrodt (es)
- Mandelbrot (biscuit) (fr)
- Mandelbrot (cookie) (en)
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| - Le mandelbrot (du yiddish : מאַנדלברויט), écrit de façons différentes, aussi appellé mandel bread ou kamish chez les anglo-saxons et kamishbrot en Ukraine, est une sorte de biscuit originaire de la et populaire chez les juifs de l'Europe de l'est. Le mot yiddish mandlbroyt signifie littéralement « pain aux amandes », en référence à ce même ingrédient présent dans sa composition. En général, le mandelbrot est coupé en tranches puis cuit une seconde fois pour former un extérieur croustillant. Les biscuits étaient populaires en Europe de l'Est parmi les rabbins, les marchands et autres Juifs itinérants comme dessert de base, celui-ci se conservant très bien. (fr)
- Mandelbrot (Yiddish: מאַנדלברויט), with a number of variant spellings, and called mandel bread or kamish in English-speaking countries and kamishbrot in Ukraine, is a type of cookie found in Ashkenazi Jewish cuisine and popular amongst Eastern European Jews. The Yiddish word mandlbroyt literally means almond bread, a reference to its common ingredient of almonds. It is typically formed by baking a loaf which is then cut into small slabs and twice-baked in order to form a crunchy exterior. The cookies were popular in Eastern Europe among rabbis, merchants and other itinerant Jews as a staple dessert that kept well. (en)
- El mandelbrodt o mandelbrot es un postre relacionado con los judíos del este de Europa. Significa literalmente ‘pan de almendra’, si bien puede hacerse también con otros ingredientes (cuando se emplean nueces, suele llamarse pan k'mish). Con frecuencia, pero no siempre, se hornea dos veces de forma similar al biscotti italiano, y suele dársele forma de rebanada, que se corta como el pan duro. En Ucrania se llama kamishbrot. Su origen exacto se desconoce, así como su relación genérica con el biscotti, término puramente genérico que significa simplemente ‘galletas’. (es)
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| - A sliced loaf of Mandelbrot (en)
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| - El mandelbrodt o mandelbrot es un postre relacionado con los judíos del este de Europa. Significa literalmente ‘pan de almendra’, si bien puede hacerse también con otros ingredientes (cuando se emplean nueces, suele llamarse pan k'mish). Con frecuencia, pero no siempre, se hornea dos veces de forma similar al biscotti italiano, y suele dársele forma de rebanada, que se corta como el pan duro. En Ucrania se llama kamishbrot. Su origen exacto se desconoce, así como su relación genérica con el biscotti, término puramente genérico que significa simplemente ‘galletas’. El mandelbrodt es una galleta más sustanciosa que el biscotti normal. Sigue siendo ligero y crujiente, pero no tanto como el biscotti. (es)
- Mandelbrot (Yiddish: מאַנדלברויט), with a number of variant spellings, and called mandel bread or kamish in English-speaking countries and kamishbrot in Ukraine, is a type of cookie found in Ashkenazi Jewish cuisine and popular amongst Eastern European Jews. The Yiddish word mandlbroyt literally means almond bread, a reference to its common ingredient of almonds. It is typically formed by baking a loaf which is then cut into small slabs and twice-baked in order to form a crunchy exterior. The cookies were popular in Eastern Europe among rabbis, merchants and other itinerant Jews as a staple dessert that kept well. Its precise origin is unknown, as is its historic relationship with biscotti, a similar Italian cookie. It is made with oil and not butter and so is pareve and can be served as part of the Shabbat dinner. The basic ingredients are flour, sugar, eggs and oil. Additional ingredients vary between bakers, but common additions include almonds, walnuts, cinnamon, chocolate chips or diced candied fruit. Mandelbrot is called kamishbrot in Ukraine, and the two terms are often used interchangeably in the United States. (en)
- Le mandelbrot (du yiddish : מאַנדלברויט), écrit de façons différentes, aussi appellé mandel bread ou kamish chez les anglo-saxons et kamishbrot en Ukraine, est une sorte de biscuit originaire de la et populaire chez les juifs de l'Europe de l'est. Le mot yiddish mandlbroyt signifie littéralement « pain aux amandes », en référence à ce même ingrédient présent dans sa composition. En général, le mandelbrot est coupé en tranches puis cuit une seconde fois pour former un extérieur croustillant. Les biscuits étaient populaires en Europe de l'Est parmi les rabbins, les marchands et autres Juifs itinérants comme dessert de base, celui-ci se conservant très bien. (fr)
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