About: Malt beer

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Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. In Israel, brands include Nesher Malt, Malt Star and Malti. Varieties of malt beer are also popular in some Caribbean countries.

Attributes	Values
rdf:type	yago:WikicatNon-alcoholicBeverages yago:WikicatSoftDrinks yago:Abstraction100002137 yago:Attribute100024264 yago:Beverage107881800 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Manner104928903 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Property104916342 yago:Relation100031921 yago:WikicatGermanBeerStyles beverage yago:SoftDrink107927197 yago:Substance100019613 yago:Substance100020090
rdfs:label	Malt beer (en)
rdfs:comment	Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. In Israel, brands include Nesher Malt, Malt Star and Malti. Varieties of malt beer are also popular in some Caribbean countries. (en)
foaf:depiction
dct:subject	Non-alcoholic drinks Malt-based drinks German beer styles Barley-based drinks Types of beer
Wikipage page ID	3808858 (xsd:integer)
Wikipage revision ID	1079960377 (xsd:integer)
Link from a Wikipage to another Wikipage	Energy drink Breastfeeding Hops Non-alcoholic drinks Low-alcohol beer Zythum Germany Malt-based drinks Sugar Austria West Africa German beer styles Barley malt syrup Barley-based drinks Brewing Ancient Egyptians Israel Types of beer Laxative Switzerland Yeast Nesher Malt Malt drink Malta (soft drink) Ethanol fermentation Hvidtøl ABV Antidiarrheal dbr:Maltøl
sameAs	Malt beer Malt beer Malt beer Malt beer
dbp:wikiPageUsesTemplate	dbt:Alcohol_and_health dbt:Citation_needed dbt:Commons_category dbt:Portal dbt:Reflist dbt:Weasel_inline dbt:Beer_styles
thumbnail	wiki-commons:Special:FilePath/Flasche_Vitamalz.jpg?width=300
has abstract	Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. Malt beer is considered to be nutritious and is sometimes given to nursing mothers. Among the ancient Egyptians, their form of malt beer (zythum) was considered to work as both a laxative and antidiarrheal; it was considered dangerous, however, for the sick or pregnant to drink it. Malt beer is sometimes called "malta" or "wheat soda", but that term is properly reserved for the non-alcoholic but similarly tasting soft drink. Several brands popularly referred to as Malzbier in Germany, Austria and Switzerland are actually types of Malta. The same is true for such Danish brands as Tuborg Supermalt and Powermalt. In the United Kingdom, Danish malt drinks have become popular amongst the South Asian community and have been sold in their dedicated supermarkets since the 1970s. After soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Víking Maltöl (0.9% ABV). Additionally, a seasonal hvítöl is available in the Christmas month (2.2% ABV). The Icelandic malt beer was modelled on the Danish , which is still brewed by at least one company in Denmark. In Southern Brazil, with its large communities of German immigrants, a brand called Brahma Malzbier is very popular and it is mainly consumed during the winter months. In Israel, brands include Nesher Malt, Malt Star and Malti. Varieties of malt beer are also popular in some Caribbean countries. West African brands include Guinness Malt, Amstel Malt, Maltex, and Malteni. These are sold as energy drinks. (en)
gold:hypernym	Beer
prov:wasDerivedFrom	wikipedia-en:Malt_beer?oldid=1079960377&ns=0
page length (characters) of wiki page	4690 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Malt_beer
is Link from a Wikipage to another Wikipage of	Carib Brewery Beer in Israel Mild ale Bolten-Brauerei Pencoyd (Bala Cynwyd, Pennsylvania) Oktoberfest tents Toponymies of places in New York's Capital District Zythum Sternburg Flensburger Brauerei Otto Waalkes Israeli cuisine Tempo Beer Industries Bierlikör Malt Malt drink Malta (soft drink) Nesher Beer Vitamalt Risalamande Podpiwek Tejuino Malzbier Maltzbier

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