Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale. The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but are larger and not symmetrical. Its flavour is described as "fruity", with hints of mango and pineapple. It is often confused with the yellow adjuma, which is less elongated and said to be spicier but less flavourful.Madame Jeanette is used in almost all facets of Surinamese cuisine.The plant is prolific, has relatively compact growth, dislikes cool sites, and will also grow indoors.
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| - Madame Jeanette (it)
- Madame Jeanette (en)
- Madame Jeanette (peper) (nl)
- Мадам Жанетт (ru)
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| - Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale. The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but are larger and not symmetrical. Its flavour is described as "fruity", with hints of mango and pineapple. It is often confused with the yellow adjuma, which is less elongated and said to be spicier but less flavourful.Madame Jeanette is used in almost all facets of Surinamese cuisine.The plant is prolific, has relatively compact growth, dislikes cool sites, and will also grow indoors. (en)
- Madame Jeanette è una cultivar di peperoncino della specie Capsicum chinense, originaria del Suriname. (it)
- Madame Jeanette (Capsicum chinense) is een hete, gele chilipeper-cultivar die oorspronkelijk uit Suriname komt. Deze peper is zeer heet, 125.000 tot 325.000 op de Scovilleschaal. De smaak is enigszins fruitig en doet denken aan mango en ananas. De peper groeit aan een struikachtige plant. Deze plant is vrij compact en groeit alleen in tropische gebieden en binnenshuis. De herkomst van de naam is niet duidelijk maar deze peper zou mogelijk vernoemd zijn naar een lokale prostituee die als vurig bekend stond. (nl)
- Мадам Жанетт (англ. Madame Jeanette), также известный как Суринамский жёлтый перец (англ. Suriname yellow pepper) — сорт перца чили вида Капсикум китайский (Capsicum chinense), ведущий своё происхождение из Суринама. (ru)
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| - Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale. The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but are larger and not symmetrical. Its flavour is described as "fruity", with hints of mango and pineapple. It is often confused with the yellow adjuma, which is less elongated and said to be spicier but less flavourful.Madame Jeanette is used in almost all facets of Surinamese cuisine.The plant is prolific, has relatively compact growth, dislikes cool sites, and will also grow indoors. (en)
- Madame Jeanette è una cultivar di peperoncino della specie Capsicum chinense, originaria del Suriname. (it)
- Madame Jeanette (Capsicum chinense) is een hete, gele chilipeper-cultivar die oorspronkelijk uit Suriname komt. Deze peper is zeer heet, 125.000 tot 325.000 op de Scovilleschaal. De smaak is enigszins fruitig en doet denken aan mango en ananas. De peper groeit aan een struikachtige plant. Deze plant is vrij compact en groeit alleen in tropische gebieden en binnenshuis. De herkomst van de naam is niet duidelijk maar deze peper zou mogelijk vernoemd zijn naar een lokale prostituee die als vurig bekend stond. (nl)
- Мадам Жанетт (англ. Madame Jeanette), также известный как Суринамский жёлтый перец (англ. Suriname yellow pepper) — сорт перца чили вида Капсикум китайский (Capsicum chinense), ведущий своё происхождение из Суринама. Данный сорт весьма жгучий: его жгучесть составляет 125 000—325 000 единиц по шкале Сковилла. Плоды перца созревают до красновато-жёлтого цвета, обладают большим размером, несимметричны и напоминают по форме плоды болгарского перца. Его вкус описывается как «фруктовый», с намеками на манго и ананас. Его часто путают с жёлтым перцем , который менее вытянут и считается более пряным, но менее вкусным. «Мадам Жанетт» используется практически во всех блюдах суринамской кухни. Растение очень плодовито, имеет относительно компактный рост и не любит прохладные места. Также может расти в помещении. (ru)
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