The 'MAD Symposium is an annual symposium held in Copenhagen, Denmark consisting of presentations from chefs, farmers, academics, thinkers, and artists. The event is hosted by MAD Food Organization, which was founded in 2011 by Danish chef René Redzepi, who is also the founder of the Copenhagen-based restaurant, Noma. The two-day symposium takes place inside a circus tent on the grounds of Refshaleøen, along the city's waterfront. The audience for MAD consists predominantly of chefs, aspiring cooks, farmers, journalists, and other foodservice professionals. The event has been described as "a mashup of TED, Burning Man, and SXSW" and "The Food World's G-20".
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