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About: Louis Lémery     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchPeople, within Data Space : dbpedia.org associated with source document(s)

Type: Thingpersonyago:WikicatBotanistsyago:WikicatChemistsyago:WikicatPeopleFromParisyago:WikicatScientistsFromParisyago:Adult109605289yago:Biologist109855630yago:Botanist109868270yago:CausalAgent100007347yago:Chemist109913824yago:Doctor110020890yago:HealthProfessional110165109yago:LivingThing100004258yago:MedicalPractitioner110305802yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Professional110480253yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scientist110560637yago:Whole100003553yago:Wikicat17th-centuryPhysiciansyago:Wikicat18th-centuryChemistsyago:Wikicat18th-centuryPhysiciansyago:WikicatFrenchBotanistsyago:WikicatFrenchChemistsyago:WikicatFrenchPeople New Facet based on Instances of this Class

Louis Lémery (25 January 1677 – 9 June 1743) was a French botanist and chemist. The son of scientist Nicolas Lemery, Louis was appointed physician at the Hôtel-Dieu de Paris in 1710, and became demonstrator of chemistry at the Jardin du Roi in 1731. He was the author of a Traité des aliments (1702), and of a Dissertation sur la nature des os (1704), as well as of a number of papers on chemical topics. He also wrote "A Treatise of All Sorts of Foods, Both Animal and Vegetable; also of Drinkables: Giving an Account how to chuse the best Sort of all Kinds", first published in English in 1745.