About: London Borough of Jam

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: London Borough of Jam Goto Sponge NotDistinct Permalink

An Entity of Type : geo:SpatialThing, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FLondon_Borough_of_Jam

London Borough of Jam is a boutique jam manufacturer, based in Hackney, London established in 2011. London Borough of Jam was established in 2011 by Lillie O’Brien, a former pastry chef at St John Bread & Wine. The company produces artisan jams in small batches such as "Greengage & Fennel Pollen" and "Rhubarb & Cardamom", using less sugar than mainstream brands. Other ingredients used include loganberries from Kent, home-grown rose geranium and lemon verbena. The jams are stocked by independent retails in Greater London and a small number of shops across the UK. They are also stocked at the Royal National Theatre Shop. The jams and other core products are also distributed to Singapore and Japan, and in 2018 O’Brien travelled to Japan for two weeks running workshops and making limited editi

Attributes	Values
rdf:type	geo:SpatialThing
rdfs:label	London Borough of Jam (en)
rdfs:comment	London Borough of Jam is a boutique jam manufacturer, based in Hackney, London established in 2011. London Borough of Jam was established in 2011 by Lillie O’Brien, a former pastry chef at St John Bread & Wine. The company produces artisan jams in small batches such as "Greengage & Fennel Pollen" and "Rhubarb & Cardamom", using less sugar than mainstream brands. Other ingredients used include loganberries from Kent, home-grown rose geranium and lemon verbena. The jams are stocked by independent retails in Greater London and a small number of shops across the UK. They are also stocked at the Royal National Theatre Shop. The jams and other core products are also distributed to Singapore and Japan, and in 2018 O’Brien travelled to Japan for two weeks running workshops and making limited editi (en)
name	London Borough of Jam (en)
geo:lat	51.553101 (xsd:float)
geo:long	-0.044900 (xsd:float)
foaf:depiction
dcterms:subject	Companies based in the London Borough of Hackney Food and drink companies established in 2011 2011 establishments in England British companies established in 2011 Food manufacturers based in London
Wikipage page ID	50513670 (xsd:integer)
Wikipage revision ID	1084244086 (xsd:integer)
Link from a Wikipage to another Wikipage	Royal National Theatre Companies based in the London Borough of Hackney United Kingdom Fruit preserves London Evening Standard Food and drink companies established in 2011 Loganberry Hackney (parish) Jam 2011 establishments in England British companies established in 2011 Food manufacturers based in London St. John (restaurant) Kyle Books
sameAs	London Borough of Jam London Borough of Jam London Borough of Jam
dbp:wikiPageUsesTemplate	dbt:Coords dbt:ISBN dbt:Infobox_brand dbt:Orphan dbt:Reflist dbt:Short_description dbt:Start_date dbt:URL dbt:Use_dmy_dates dbt:Manufacturing-company-stub
thumbnail	wiki-commons:Special:FilePath/London_Borough_of_Jam.jpg?width=300
alt	The shop in Clapton (en)
country	United Kingdom
currentowner	Lillie O’Brien (en)
markets	Japan (en) Singapore (en) United Kingdom (en) (en)
producttype	Fruit preserves
georss:point	51.5531 -0.0449
has abstract	London Borough of Jam is a boutique jam manufacturer, based in Hackney, London established in 2011. London Borough of Jam was established in 2011 by Lillie O’Brien, a former pastry chef at St John Bread & Wine. The company produces artisan jams in small batches such as "Greengage & Fennel Pollen" and "Rhubarb & Cardamom", using less sugar than mainstream brands. Other ingredients used include loganberries from Kent, home-grown rose geranium and lemon verbena. The jams are stocked by independent retails in Greater London and a small number of shops across the UK. They are also stocked at the Royal National Theatre Shop. The jams and other core products are also distributed to Singapore and Japan, and in 2018 O’Brien travelled to Japan for two weeks running workshops and making limited edition pots of Fig & Earl Grey jam only available in Japan. The company also operates a shop in Clapton, described in the London Evening Standard as a "dazzling and charming array of personally selected wares, in such a beautiful space" The shop sells magazines, homewares, speciality food and local spirits, with an emphasis on products produced in London. In 2018, O'Brien wrote the cookbook Five Seasons Of Jam detailing jam recipes for spring, summer, early autumn, late autumn and winter. The recipes focus on lesser known ingredients including: Anise Hyssop leaves, Loganberries, Tayberries, Lemon Balm leaves and stalks, Jostaberries, Red Gooseberries, and Liva Fragola Grapes. In 2020, during the pandemic, O'Brien put together the limited edition cookbook, First Wash Your Hands: Recipes from Friends, which compiled 120 recipes contributed by friends, with all proceeds going to the food charities Trussell Trust and the Young Leaders Fund. (en)
prov:wasDerivedFrom	wikipedia-en:London_Borough_of_Jam?oldid=1084244086&ns=0
page length (characters) of wiki page	5789 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:London_Borough_of_Jam
geo:geometry	POINT(-0.044900000095367 51.553100585938)
is foaf:primaryTopic of	wikipedia-en:London_Borough_of_Jam

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3331 as of Sep 2 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (62 GB total memory, 43 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software