Lew Yung-Chien RCA (1938) is a Chinese-born Canadian photographer, artist, and author. Known for his painterly nature photographs, Lew is a member of the Royal Canadian Academy of Arts (RCA). A published author, he wrote and photo-illustrated L’esprit du taï-chi and received the Arts Society of China 2011 Award (Taiwan) for his illustrated book 60 Chinese Cookies. He has lectured and exhibited in Quebec, California, and China.
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