About: Leonora A. Hohl

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http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FLeonora_A._Hohl

Leonora A. Hohl (9 March 1909 – 30 June 1997) was a microbiologist from the College of Agriculture at the University of California, Berkeley. She was educated at the University of California and University of Michigan. She returned to UC Berkeley for the vast majority of her professional life. She specialized in the study of sugar content and acid production of Saccharomyces cerevisiae.

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rdfs:label	Leonora A. Hohl (en)
rdfs:comment	Leonora A. Hohl (9 March 1909 – 30 June 1997) was a microbiologist from the College of Agriculture at the University of California, Berkeley. She was educated at the University of California and University of Michigan. She returned to UC Berkeley for the vast majority of her professional life. She specialized in the study of sugar content and acid production of Saccharomyces cerevisiae. (en)
foaf:name	(en) Leonora A. Hohl (en)
name	Leonora A. Hohl (en)
death date	1997-06-30 (xsd:date)
birth date	1909-03-09 (xsd:date)
dcterms:subject	1997 deaths 1909 births 20th-century American women scientists American microbiologists University of Michigan alumni Women microbiologists 20th-century American scientists University of California alumni
Wikipage page ID	42113746 (xsd:integer)
Wikipage revision ID	960006995 (xsd:integer)
Link from a Wikipage to another Wikipage	University of California, Berkeley University of Michigan Saccharomyces cerevisiae 1997 deaths 1909 births 20th-century American women scientists American microbiologists University of Michigan alumni Women microbiologists 20th-century American scientists University of California alumni
Link from a Wikipage to an external page	https://www.biodiversitylibrary.org/item/120865%23page/1/mode/1up
sameAs	Leonora A. Hohl Leonora A. Hohl Leonora A. Hohl Leonora A. Hohl Leonora A. Hohl
thesis year	1939 (xsd:integer)
workplaces	University of California, Berkeley, Peerless Yeast Co., Acme Brewery (en)
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Birth_date dbt:Cite_journal dbt:Orphan dbt:Short_description dbt:Death_date_and_age dbt:Single_source dbt:Infobox_scientist
alma mater	University of California, University of Michigan (en)
birth date	1909-03-09 (xsd:date)
citizenship	United States (en)
death date	1997-06-30 (xsd:date)
fields	Microbiology, Mycology, Botany (en)
known for	Studies on the freezing and preservation of produce, physiology of yeast (en)
has abstract	Leonora A. Hohl (9 March 1909 – 30 June 1997) was a microbiologist from the College of Agriculture at the University of California, Berkeley. She was educated at the University of California and University of Michigan. She returned to UC Berkeley for the vast majority of her professional life. She specialized in the study of sugar content and acid production of Saccharomyces cerevisiae. (en)
gold:hypernym	Microbiologist
schema:sameAs	Leonora A. Hohl
prov:wasDerivedFrom	wikipedia-en:Leonora_A._Hohl?oldid=960006995&ns=0
page length (characters) of wiki page	2897 (xsd:nonNegativeInteger)
alma mater	University of Michigan
foaf:isPrimaryTopicOf	wikipedia-en:Leonora_A._Hohl
is Link from a Wikipage to another Wikipage of	Leonora Anita Hohl Leonora Hohl Leonora Hohn
is Wikipage redirect of	Leonora Anita Hohl Leonora Hohl Leonora Hohn
is foaf:primaryTopic of	wikipedia-en:Leonora_A._Hohl

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