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About: Le Champignon Sauvage     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInGloucestershire, within Data Space : dbpedia.org associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildingyago:WikicatBuildingsAndStructuresInCheltenhamyago:WikicatMichelinGuideStarredRestaurantsyago:WikicatMichelinGuideStarredRestaurantsInTheUnitedKingdomgeo:SpatialThingarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingrestaurantyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsInGloucestershire New Facet based on Instances of this Class

Le Champignon Sauvage is a restaurant located in Cheltenham, Gloucestershire, England. As of 2008, the restaurant holds two stars in the Michelin Guide. In 1987 the restaurant was opened by husband and wife, David and Helen Everitt-Mattias, initially for a period of three years, but the couple stayed with the restaurant due to high interest rates. To keep costs down, David, the head chef, incorporated cheaper cuts of meat and foraged ingredients on the menu. As of 1 October 2018, the restaurant has been downgraded to 1 Michelin star for the 2019 guide. It is currently the only Michelin starred restaurant in Gloucestershire.