About: Le Bernardin

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Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star. Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him as chef de cuisine.

Attributes	Values
rdf:type	Thing schema:Restaurant Restaurant Building yago:WikicatMichelinGuideStarredRestaurantsInTheUnitedStates geo:SpatialThing yago:WikicatSeafoodRestaurantsInTheUnitedStates architectural structure yago:Artifact100021939 yago:Building102913152 yago:Object100002684 yago:PhysicalEntity100001930 yago:WikicatFrenchRestaurants yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity building restaurant star yago:Restaurant104081281 yago:Structure104341686 yago:Whole100003553 yago:WikicatRestaurantsEstablishedIn1972 yago:WikicatRestaurantsInManhattan
rdfs:label	Le Bernardin (fr) Le Bernardin (en)
rdfs:comment	Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star. Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him as chef de cuisine. (en) Le Bernardin est un restaurant de Manhattan, à New York (État de New York, États-Unis). Il a été créé en 1972 à Paris par Gilbert Le Coze et sa sœur Maguy Le Coze, qui ont fermé leur restaurant parisien pour l'ouvrir sous le même nom à New York en 1986. À la mort de Gilbert Le Coze en 1994, Éric Ripert devient chef ; il est aujourd'hui chef conjointement avec Chris Muller. Le restaurant est spécialisé dans les poissons et fruits de mer, préparés dans un style qui mêle influences européenne et japonaise, privilégiant les cuissons légères voire les produits crus. (fr)
foaf:name	Le Bernardin (en)
name	Le Bernardin (en)
geo:lat	40.761391 (xsd:float)
geo:long	-73.981667 (xsd:float)
foaf:depiction
dcterms:subject	Restaurants in Manhattan Seafood restaurants in the United States Midtown Manhattan Restaurants established in 1972 James Beard Foundation Award winners Michelin Guide starred restaurants in the United States 1986 establishments in New York City French-American culture in New York City French restaurants in New York City 1972 establishments in France
Wikipage page ID	10873856 (xsd:integer)
Wikipage revision ID	1123412421 (xsd:integer)
Link from a Wikipage to another Wikipage	Restaurants in Manhattan Seafood restaurants in the United States List of seafood restaurants Midtown Manhattan New York County Seafood restaurant French cuisine Gilbert Le Coze The New York Times La Liste Restaurants established in 1972 Maguy Le Coze Manhattan Zagat Éric Ripert Michelin Guide James Beard Foundation Award winners Michelin Guide starred restaurants in the United States 1986 establishments in New York City French-American culture in New York City French restaurants in New York City Paris Food critic Gourmand Kobe beef List of French restaurants Restaurant (magazine) Heart attack Michelin star Pastry Chef Chef de cuisine 1972 establishments in France Inside Edition Midtown Manhattan New York (state) New York City Seafood Investigative journalist Fish farming Restaurateur Wagyu Pacific bluefin tuna The World's 50 Best Restaurants Wagyu beef
Link from a Wikipage to an external page	http://www.zencancook.com/2011/03/behind-the-line-le-bernardin/
sameAs	Le Bernardin Le Bernardin Le Bernardin Le Bernardin Le Bernardin Le Bernardin Le Bernardin
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