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Laban rayeb is a type of curdled skim milk made in Lower Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish. There is evidence that it was made by the ancient Egyptians.

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  • لبن رايب (ar)
  • Laban rayeb (es)
  • Laban rayeb (it)
  • Laban rayeb (en)
rdfs:comment
  • اللبن الرايب نوع من الحليب الخالي من الدسم يصنع في دلتا وصعيد مصر. يمكن شُربه طازجاً أو يمكن استخدامه في صناعة الجبنة القريش، التي بدورها تستخدم لصناعة المش. وهناك أدلة تثبت أن المصريين القدماء هم من صنعوه. (ar)
  • Laban rayeb is a type of curdled skim milk made in Lower Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish. There is evidence that it was made by the ancient Egyptians. (en)
  • Laban rayeb es un tipo de leche descremada hecha en el Bajo Egipto. Se puede beber fresco o se puede usar para hacer queso de sosa, que a su vez se usa para hacer mish. Hay evidencia de que fue hecho por los antiguos egipcios. (es)
  • Il laban rayeb è un tipo di latte scremato cagliato prodotto nel Basso Egitto. Può essere bevuto fresco o può essere usato per fare il formaggio , che a sua volta viene utilizzato per fare il . Ci sono prove che sia stato realizzato dagli antichi egizi. Assortimento di pietanze della cultura araba (it)
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  • Laban rayeb (en)
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  • Liquid (en)
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  • اللبن الرايب نوع من الحليب الخالي من الدسم يصنع في دلتا وصعيد مصر. يمكن شُربه طازجاً أو يمكن استخدامه في صناعة الجبنة القريش، التي بدورها تستخدم لصناعة المش. وهناك أدلة تثبت أن المصريين القدماء هم من صنعوه. (ar)
  • Laban rayeb is a type of curdled skim milk made in Lower Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish. There is evidence that it was made by the ancient Egyptians. (en)
  • Laban rayeb es un tipo de leche descremada hecha en el Bajo Egipto. Se puede beber fresco o se puede usar para hacer queso de sosa, que a su vez se usa para hacer mish. Hay evidencia de que fue hecho por los antiguos egipcios. (es)
  • Il laban rayeb è un tipo di latte scremato cagliato prodotto nel Basso Egitto. Può essere bevuto fresco o può essere usato per fare il formaggio , che a sua volta viene utilizzato per fare il . Ci sono prove che sia stato realizzato dagli antichi egizi. Assortimento di pietanze della cultura araba (it)
pasteurised
  • No (en)
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