La Paulée de Meursault is a lunch celebrating the end of the grape harvest in Burgundy, France. Originally, the celebration included only winemakers, cellar workers, and the surrounding community. It has since evolved to become an international wine event, and an integral part of Les Trois Glorieuses, which also includes a charity auction held at the Hospices de Beaune and a formal dinner at the Clos de Vougeot. Approximately 700 people attend the lunch, held in the Château de Meursault.
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| - La Paulée de Meursault (de)
- La Paulée de Meursault (en)
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| - La Paulée de Meursault ist ein Weinfest im Schloss Meursault, das jährlich am dritten Montag im November seit 1923 durchgeführt wird. Die Paulée – wie sie in Fachkreisen kurz genannt wird – ist der Abschluss der dreitägigen Veranstaltung „Les Trois Glorieuses“, die zum Ende der Weinlese rund um Beaune im Burgund stattfindet. Teilnehmer der Paulée sind Weingüter, Winzer, Weinhändler und Privatpersonen. (de)
- La Paulée de Meursault is a lunch celebrating the end of the grape harvest in Burgundy, France. Originally, the celebration included only winemakers, cellar workers, and the surrounding community. It has since evolved to become an international wine event, and an integral part of Les Trois Glorieuses, which also includes a charity auction held at the Hospices de Beaune and a formal dinner at the Clos de Vougeot. Approximately 700 people attend the lunch, held in the Château de Meursault. (en)
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| - La Paulée de Meursault ist ein Weinfest im Schloss Meursault, das jährlich am dritten Montag im November seit 1923 durchgeführt wird. Die Paulée – wie sie in Fachkreisen kurz genannt wird – ist der Abschluss der dreitägigen Veranstaltung „Les Trois Glorieuses“, die zum Ende der Weinlese rund um Beaune im Burgund stattfindet. Teilnehmer der Paulée sind Weingüter, Winzer, Weinhändler und Privatpersonen. (de)
- La Paulée de Meursault is a lunch celebrating the end of the grape harvest in Burgundy, France. Originally, the celebration included only winemakers, cellar workers, and the surrounding community. It has since evolved to become an international wine event, and an integral part of Les Trois Glorieuses, which also includes a charity auction held at the Hospices de Beaune and a formal dinner at the Clos de Vougeot. Approximately 700 people attend the lunch, held in the Château de Meursault. The event was formally organized in the mid-1920s by the Count Lafon. Traditionally, the winemakers would compete to bring the best bottle of wine to impress their favorite clients. In the modern era, , grandson of Count Lafon, participates in and helps organize the event. (en)
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