About: Léa Bidaut

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Léa Bidaut (17 May 1908 – 30 May 1996), known as Mère Léa, was a French cook and Lyon Mère. A well-known representative of the Lyonnaise cuisine, she began her career in 1927 working during her teens for wealthy people in her hometown such as the industrial Schneider family before moving to Lyon. From 1938, Bidaut ran her first restaurant, later known as "Daniel et Denise", in the Rue Tupine, Place Bellecour, Lyon, for four years. She opened her restaurant "La Voûte chez Léa" nearby in 1943; it received a star in the Michelin Guide.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal chef eukaryote species schema:Person
rdfs:label	Léa Bidaut (fr) Léa Bidaut (en)
rdfs:comment	Léa Bidaut, dite la mère Léa, est une cuisinière française et mère lyonnaise, née au Creusot le 17 août 1908 et morte à Pierre-Bénite le 30 mai 1996. Célèbre représentante de la cuisine lyonnaise, elle commence sa carrière en 1927 au service de la famille industrielle des Schneider dans sa ville natale avant de rejoindre Lyon où elle ouvre en 1943, son célèbre restaurant La Voûte, chez Léa et elle reçoit une étoile au Guide Michelin. (fr) Léa Bidaut (17 May 1908 – 30 May 1996), known as Mère Léa, was a French cook and Lyon Mère. A well-known representative of the Lyonnaise cuisine, she began her career in 1927 working during her teens for wealthy people in her hometown such as the industrial Schneider family before moving to Lyon. From 1938, Bidaut ran her first restaurant, later known as "Daniel et Denise", in the Rue Tupine, Place Bellecour, Lyon, for four years. She opened her restaurant "La Voûte chez Léa" nearby in 1943; it received a star in the Michelin Guide. (en)
foaf:name	Léa Bidaut (en)
name	Léa Bidaut (en)
birth place	Saône-et-Loire Le Creusot
death place	Pierre-Bénite
death place	Pierre-Bénite, Lyon, France (en)
death date	1996-05-30 (xsd:date)
birth place	Le Creusot, Saône-et-Loire, France (en)
birth date	1908-05-17 (xsd:date)
dct:subject	Chefs of French cuisine 1908 births 1996 deaths French chefs Chefs from Lyon French restaurateurs Head chefs of Michelin starred restaurants Women chefs Women restaurateurs
Wikipage page ID	70836256 (xsd:integer)
Wikipage revision ID	1091427861 (xsd:integer)
Link from a Wikipage to another Wikipage	Saône-et-Loire Chefs of French cuisine Mère (restaurateur) Les Toques Blanches Lyonnaises Michelin Guide 1908 births 1996 deaths French chefs Chefs from Lyon French restaurateurs Eugénie Brazier Gratin Head chefs of Michelin starred restaurants Women chefs Women restaurateurs Le Creusot Pierre-Bénite Place Bellecour Lyonnaise cuisine Sommelier Sauerkraut
sameAs	Léa Bidaut Léa Bidaut Léa Bidaut
dbp:wikiPageUsesTemplate	dbt:Birth_date dbt:ISBN dbt:Reflist dbt:Short_description dbt:Use_British_English dbt:Use_dmy_dates dbt:Death_date_and_age dbt:Infobox_chef
home town	Saône-et-Loire Le Creusot
birth date	1908-05-17 (xsd:date)
death date	1996-05-30 (xsd:date)
style	Lyonnaise cuisine
has abstract	Léa Bidaut, dite la mère Léa, est une cuisinière française et mère lyonnaise, née au Creusot le 17 août 1908 et morte à Pierre-Bénite le 30 mai 1996. Célèbre représentante de la cuisine lyonnaise, elle commence sa carrière en 1927 au service de la famille industrielle des Schneider dans sa ville natale avant de rejoindre Lyon où elle ouvre en 1943, son célèbre restaurant La Voûte, chez Léa et elle reçoit une étoile au Guide Michelin. (fr) Léa Bidaut (17 May 1908 – 30 May 1996), known as Mère Léa, was a French cook and Lyon Mère. A well-known representative of the Lyonnaise cuisine, she began her career in 1927 working during her teens for wealthy people in her hometown such as the industrial Schneider family before moving to Lyon. From 1938, Bidaut ran her first restaurant, later known as "Daniel et Denise", in the Rue Tupine, Place Bellecour, Lyon, for four years. She opened her restaurant "La Voûte chez Léa" nearby in 1943; it received a star in the Michelin Guide. She was known for walking round the stalls of the Saint-Antoine market on the quay next to her restaurant, pushing her cart emblazoned with a sign "Attention, faible femme mais forte gueule" (Attention, weak woman, but big mouth). She ended her tours of the market without spending hardly any money, and she did wonders with very little, especially her asparagus tips. She joined the Les Toques Blanches Lyonnaises in 1978. The restaurant was taken over in January 1980 by chef Philippe Rabatel and she retired in 1981. The restaurant was sold in 2013 to partners Christian Morel, Michelin-starred chef Christian Têtedoie, and sommelier Laurence Ginet. As of 2022 the restaurant is still in operation. (en)
restaurants	La Voûte chez Léa (en)
prov:wasDerivedFrom	wikipedia-en:Léa_Bidaut?oldid=1091427861&ns=0
page length (characters) of wiki page	5846 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Léa_Bidaut
is Link from a Wikipage to another Wikipage of	Mère (restaurateur) Mère Léa
is Wikipage redirect of	Mère Léa
is foaf:primaryTopic of	wikipedia-en:Léa_Bidaut

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