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About: Kumaoni cuisine     Goto   Sponge   NotDistinct   Permalink

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Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is very simple and nutritious. It completely suits the hard environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like madua with rice and wheat are popular.