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Kuemmerling is the brandname of a type of Kräuterlikör (herb liqueur) from Germany, belonging to the group of Halbbitter (semi bitters). This 35% by volume alcohol is a type of bitters. It has been in production since 1963 in Bodenheim, near Mainz, using a recipe from 1938. About one million 20 ml bottles are filled every day at the production facility. Kuemmerling was Germany's fourth-largest spirits brand and the second-largest brand in the bitters category in 2000. The family-owned company sold nearly 680,000 cases per year in 2000 and was bought out by Allied Domecq PLC in 2001; the company was acquired by Fortune Brands in the Pernod Ricard - Fortune Brands joint acquisition of Allied Domecq in 2005. Fortune Brands, then sold it to the German company Henkell & Co. (daughter-company of

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  • Kuemmerling (de)
  • Kuemmerling (en)
  • Kuemmerling (nl)
  • Kuemmerling (ru)
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  • Kuemmerling ist der Markenname für einen Kräuterlikör aus der Gruppe der Halbbitter. Der Magenbitter mit 35 % vol. Alkohol wurde von 1963 bis 2018 in Bodenheim bei Mainz nach einem Rezept von 1938 produziert. Dort werden täglich etwa eine Million der typischen 0,02-Liter-Fläschchen abgefüllt. Seit 2018 wird Kümmerling in Wiesbaden bei der Firma Henkell Freixenet hergestellt und abgefüllt. (de)
  • Kuemmerling is de merknaam van een bitterzoete kruidenlikeur.De bitters met 35% vol. alcohol worden sinds 1963 geproduceerd in Bodenheim (Mainz). Dagelijks worden daar tussen een half en een miljoen flessen gevuld, waaronder een groot percentage 0,02-liter flesjes. (nl)
  • Kuemmerling (нем. Kümmerling) — немецкий ликёр на травах, относящийся к группе Kräuterlikör («полугорьких ликёров»). Горькая настойка (содержит 35 % алкоголя) выпускается в Боденхайме с 1963 по традиционному рецепту, придуманному в 1938 году. В день разливается около миллиона традиционных 0,02 литровых бутылочек. (ru)
  • Kuemmerling is the brandname of a type of Kräuterlikör (herb liqueur) from Germany, belonging to the group of Halbbitter (semi bitters). This 35% by volume alcohol is a type of bitters. It has been in production since 1963 in Bodenheim, near Mainz, using a recipe from 1938. About one million 20 ml bottles are filled every day at the production facility. Kuemmerling was Germany's fourth-largest spirits brand and the second-largest brand in the bitters category in 2000. The family-owned company sold nearly 680,000 cases per year in 2000 and was bought out by Allied Domecq PLC in 2001; the company was acquired by Fortune Brands in the Pernod Ricard - Fortune Brands joint acquisition of Allied Domecq in 2005. Fortune Brands, then sold it to the German company Henkell & Co. (daughter-company of (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Kümmerling.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kümmerlinghaupt.jpg
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  • Kuemmerling ist der Markenname für einen Kräuterlikör aus der Gruppe der Halbbitter. Der Magenbitter mit 35 % vol. Alkohol wurde von 1963 bis 2018 in Bodenheim bei Mainz nach einem Rezept von 1938 produziert. Dort werden täglich etwa eine Million der typischen 0,02-Liter-Fläschchen abgefüllt. Seit 2018 wird Kümmerling in Wiesbaden bei der Firma Henkell Freixenet hergestellt und abgefüllt. (de)
  • Kuemmerling is the brandname of a type of Kräuterlikör (herb liqueur) from Germany, belonging to the group of Halbbitter (semi bitters). This 35% by volume alcohol is a type of bitters. It has been in production since 1963 in Bodenheim, near Mainz, using a recipe from 1938. About one million 20 ml bottles are filled every day at the production facility. Kuemmerling was Germany's fourth-largest spirits brand and the second-largest brand in the bitters category in 2000. The family-owned company sold nearly 680,000 cases per year in 2000 and was bought out by Allied Domecq PLC in 2001; the company was acquired by Fortune Brands in the Pernod Ricard - Fortune Brands joint acquisition of Allied Domecq in 2005. Fortune Brands, then sold it to the German company Henkell & Co. (daughter-company of Dr. Oetker) in 2010. * * Former Kuemmerling offices in Bodenheim * Kuemmerling production facilities in Bodenheim * (en)
  • Kuemmerling is de merknaam van een bitterzoete kruidenlikeur.De bitters met 35% vol. alcohol worden sinds 1963 geproduceerd in Bodenheim (Mainz). Dagelijks worden daar tussen een half en een miljoen flessen gevuld, waaronder een groot percentage 0,02-liter flesjes. (nl)
  • Kuemmerling (нем. Kümmerling) — немецкий ликёр на травах, относящийся к группе Kräuterlikör («полугорьких ликёров»). Горькая настойка (содержит 35 % алкоголя) выпускается в Боденхайме с 1963 по традиционному рецепту, придуманному в 1938 году. В день разливается около миллиона традиционных 0,02 литровых бутылочек. (ru)
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