About: Kue kochi

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Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. In Brunei, Indonesia, Malaysia and Singapore, this snack is often as a dessert and can be eaten anytime (during breakfast or tea time). The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Kuih kochi (fr) Kue kochi (en)
rdfs:comment	Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. In Brunei, Indonesia, Malaysia and Singapore, this snack is often as a dessert and can be eaten anytime (during breakfast or tea time). The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection. (en) Le kue kochi ou koci est une boulette maritime d'Asie du Sud-Est (kue ou kuih) que l'on trouve dans la cuisine javanaise, malaise et peranakan, fabriquée à partir de farine de riz gluant et fourrée de noix de coco avec du sucre de palme. Au Brunei, en Indonésie, en Malaisie et à Singapour, ce snack est souvent considéré comme un dessert et peut être consommé à tout moment (au petit-déjeuner ou à l'heure du thé). La couleur noire du riz non poli symbolise la mort, tandis que la garniture sucrée représente la résurrection. (fr)
foaf:name	Kue kochi (en)
name	Kue kochi (en)
foaf:depiction
dc:type	Dessertorsnack
dcterms:subject	Dumplings Bruneian cuisine Indonesian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine
Wikipage page ID	8560340 (xsd:integer)
Wikipage revision ID	1084924560 (xsd:integer)
Link from a Wikipage to another Wikipage	Mont phet htok Breakfast Dessert Dumpling Indonesian cuisine Snack Coconut Mochi Singapore Kue Kuih Dumplings Bruneian cuisine Indonesian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine Dodol Tea (meal) Maritime Southeast Asia Bánh phu thê Southeast Asia Bruneian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine Glutinous rice flour Palm sugar Peranakan cuisine
sameAs	Kue kochi Kue kochi Kue kochi Kue kochi Kue kochi Kue kochi
similar dish	Mont phet htok Bánh phu thê
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Portal dbt:Short_description dbt:Singapore-stub dbt:Indonesia-cuisine-stub dbt:Bruneian_cuisine dbt:Indonesian_cuisine dbt:Malaysian_cuisine dbt:Kue dbt:Dumplings dbt:Malaysia-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Kuih_Kochi.jpg?width=300
alternate name	Koci (en)
caption	Kue kochi in Singapore. (en)
country	Southeast Asia
course	Dessert or snack (en)
creator	Javanese and Malay (en)
image size	180 (xsd:integer)
main ingredient	Coconut Glutinous rice flour Palm sugar
type	Dumpling Kue Kuih
has abstract	Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. In Brunei, Indonesia, Malaysia and Singapore, this snack is often as a dessert and can be eaten anytime (during breakfast or tea time). The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection. (en) Le kue kochi ou koci est une boulette maritime d'Asie du Sud-Est (kue ou kuih) que l'on trouve dans la cuisine javanaise, malaise et peranakan, fabriquée à partir de farine de riz gluant et fourrée de noix de coco avec du sucre de palme. Au Brunei, en Indonésie, en Malaisie et à Singapour, ce snack est souvent considéré comme un dessert et peut être consommé à tout moment (au petit-déjeuner ou à l'heure du thé). La couleur noire du riz non poli symbolise la mort, tandis que la garniture sucrée représente la résurrection. (fr)
national cuisine	Indonesian cuisine Bruneian cuisine Malaysian cuisine Singaporean cuisine
creator of dish	Dodol Malay cuisine
prov:wasDerivedFrom	wikipedia-en:Kue_kochi?oldid=1084924560&ns=0
page length (characters) of wiki page	2600 (xsd:nonNegativeInteger)
alias	Koci (en)
cuisine	Indonesia,Malaysia,Singapore,Brunei
ingredient name (literal)	Glutinous rice flour,shaved coconut,palm sugar
country	Southeast Asia
ingredient	Coconut Glutinous rice flour Palm sugar
related	Mont phet htok Bánh phu thê
type	Dessert

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