About: Korean brining salt     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.org associated with source document(s)
QRcode icon
http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FKorean_brining_salt

Korean brining salt, also called Korean sea salt, is a variety of edible salt with a larger grain size compared to common kitchen salt. It is called gulgeun-sogeum (굵은소금; "coarse salt") or wang-sogeum (왕소금; "king/queen salt") in Korean. The salt is used mainly for salting napa cabbages when making kimchi. Because it is minimally processed, there are microorganisms present in the salt, which serve to help develop flavours in fermented foods.

AttributesValues
rdfs:label
  • Garam laut Korea (in)
  • Korean brining salt (en)
  • 왕소금 (ko)
rdfs:comment
  • Korean brining salt, also called Korean sea salt, is a variety of edible salt with a larger grain size compared to common kitchen salt. It is called gulgeun-sogeum (굵은소금; "coarse salt") or wang-sogeum (왕소금; "king/queen salt") in Korean. The salt is used mainly for salting napa cabbages when making kimchi. Because it is minimally processed, there are microorganisms present in the salt, which serve to help develop flavours in fermented foods. (en)
  • Garam laut Korea atau Garam mengasinkan Korea, disebut juga sebagai wang-sogeum (왕소금; "garam raja/ratu") atau gulgeun-sogeum (굵은소금; "garam kasar") dalam bahasa Korea, adalah salah satu jenis dari garam yang dapat dimakan dengan ukuran butiran yang lebih besar dan kandungan sodium yang lebih rendah dibandingkan dengan garam kosher biasa. Garam ini umumnya digunakan untuk mengelola sawi putih ketika membuat kimchi. Dengan proses yang minimal, garam ini berfungsi untuk membantu mengembangkan rasa dalam makanan yang difermentasi. (in)
  • 왕소금 또는 굵은소금은 김치 절이기 등 한국 요리에 쓰이는 알이 거칠고 굵은 천일염이다. (ko)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_sea_salt.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_sea_salt_2.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
has abstract
  • Korean brining salt, also called Korean sea salt, is a variety of edible salt with a larger grain size compared to common kitchen salt. It is called gulgeun-sogeum (굵은소금; "coarse salt") or wang-sogeum (왕소금; "king/queen salt") in Korean. The salt is used mainly for salting napa cabbages when making kimchi. Because it is minimally processed, there are microorganisms present in the salt, which serve to help develop flavours in fermented foods. (en)
  • Garam laut Korea atau Garam mengasinkan Korea, disebut juga sebagai wang-sogeum (왕소금; "garam raja/ratu") atau gulgeun-sogeum (굵은소금; "garam kasar") dalam bahasa Korea, adalah salah satu jenis dari garam yang dapat dimakan dengan ukuran butiran yang lebih besar dan kandungan sodium yang lebih rendah dibandingkan dengan garam kosher biasa. Garam ini umumnya digunakan untuk mengelola sawi putih ketika membuat kimchi. Dengan proses yang minimal, garam ini berfungsi untuk membantu mengembangkan rasa dalam makanan yang difermentasi. (in)
  • 왕소금 또는 굵은소금은 김치 절이기 등 한국 요리에 쓰이는 알이 거칠고 굵은 천일염이다. (ko)
prov:wasDerivedFrom
page length (characters) of wiki page
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 53 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software